IEP Abstract Ft. Fleetwood Example
8. Summary of Implementation
(Implement Countermeasures)
• Initiative activities were completed between
19 Jun 17 and 3 Jun 18.
• Created MOAs with AWC, Moral, Welfare and
Recreation and Ft. Fleetwood Dieticians.
• Completed baseline assessment with 2000
Soldiers.
• Conducted 10 weekly educational sessions
with 2000 Soldiers.
9. Summary of Results
(Monitor Process and Confirm Results)
• 2000 soldiers completed pre- and post-
initiative questionnaires.
• Initiative implementers also collected data
from focus groups before (32 attendees) and
after (28 attendees) the sessions.
• Nutritional test scores increased by 12
points.
• Physical fitness test scores increased by 5
points.
• Participants reported a 25% increase in satis-
faction with physical training and 25% increase
in motivation to attend physical training.
• Participants reported a 15% decrease in fear
of injuring themselves while working out.
• Knowledge of injury prevention methods
increased by 57%.
10. Communication Plan
(Standardize and Share)
• Provided quarterly briefings to Command-
er’s Ready and Resilient Council (CR2C) on
initiative progress.
• Will provide Ft. Fleetwood Senior Com-
mander (SC) an initiative results brief.
• Will recommend SC approve continuation of
the initiative to include conducting additional
follow-up assessments, implementing the ini-
tiative throughout the Ft. Fleetwood Installa-
tion, and adding another initiative session.
• Upon approval by SC, will send an Informa-
tion Paper (IP) to all Brigade Commanders
and the OPSCOM Commander.
• Upon approval by SC, will place an article
about the initiative in the installation news-
paper, with links to the article shared on
installation social media accounts.
1. Problem Statement
(Clarify the Problem)
• Ft. Fleetwood injury incidence 1,514 (per 1,000)
vs Army 1,399 (per 1,000)
• Ft. Fleetwood obesity rates 23.3% vs Army 17.3%
• 123
rd
BDE reported high rates of overweight
(25%), fear of injury during PT (30%), and dissat-
isfaction with physical fitness program (75%)
• Trends toward an increase in Soldiers being
medically classified as “Not Fit for Duty”
• Increases in injury and obesity negatively
impact workforce readiness.
2. Factors Contributing to the Problem
(Break Down the Problem)
• Initiative team conducted needs assessment,
intelligence gathering, and brainstorming to
determine contributing factors.
Social determinants included:
1) Army as male-dominant workforce,
2) Soldiers have higher risk jobs
Behavioral determinants included:
1) Fear of injury during PT,
2) Poor eating habits
Environmental determinants included:
1) Transportation challenges,
2) Limited healthy food options
3. Root Causes
(Determine Root Cause)
• Root cause analysis conducted using brain-
storming with community members, intelligence
gathering, and needs assessment.
• Root Cause Analysis Summary included:
Social determinants
a) Recruitment strategies targeted toward males
b) Males rewarded for taking risks
Behavioral determinants
c) Lack of knowledge of injury prevention
techniques
d) Gender differences in food choices
e) Lack of knowledge of healthy eating habits
Environmental determinants
f ) Lack of public transportation on the
installation
g) Dining facility policies that limit eating hours
h) Limited disposable income to buy healthier
foods off the installation
4. Environmental Scale (Determine the Current
State and Potential Partners)
• An environmental scan using a Strengths, Weak-
nesses, Opportunities, Threats (SWOT) analysis
found the following:
Strengths
• Strong installation
support
• Holland Military
Treatment Facility
• Post fitness centers
• Army Wellness Center
• BDE Leadership
Weaknesses
• DFAC hours
• Limited budget
• Personnel shortage
Opportunities
• New fitness
technologies
• Increased
partnerships
• Increased fitness
competitions
Threats
• Policies reduce Soldiers’
reporting of injuries
• Food deserts
• Junior Soldiers’ limited
transportation options
5. Courses of Action
(Develop Countermeasures)
• Selected COA is an educational program that
addresses physical activity training and healthy
eating habits.
• COA was evaluated on the criterion of Accepta-
bility, Suitability, Cost, Distinguishability,
Feasibility, and Impact.
• Additional COA considerations include impact on
Doctrine, Organization, Training, materiels, Lead-
ership, Personnel, Facilities, Policy (DOTmLFP- P).
6. Goals and SMART Objectives
(Set Improvement Target)
• Train 10 BDE staff members to deliver the initiative.
• Increase dietary and wellness knowledge by 25%
for Soldiers following a 10-week program.
• 90 days following program enrollment, increase
by 15% the number of fruits participants con-
sume in a 2-week period.
• Decrease new physical injuries by 10% within six
months of program completion.
7. Implementation, Monitoring, and
Evaluation Plan
• Initiative will recruit 2,000 Enlisted Soldiers to
participate in 10 weekly sessions.
• Health promotion trainers will conduct sessions
at Ft. Fleetwood between 19 Jun 17 and 16 Apr
18.
• Initiative monitoring will include collecting
session attendance, collecting participant
Identify the Problem
Develop Operational Approach
Frame the Problem
Develop Plan
Document Results
Frame the Operational Environment
satisfaction, and completing session activity
checklists.
• Outcome evaluation will collect pre- and
post-session data, to include: nutritional
knowledge, PT satisfaction, dietary and
physical fitness awareness, body fat
percentage, and unintentional injury.
Develop Plan
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