We believe in supporting our local community and neighbors.
We source our meats, fish and other ingredients from local farms and artisans as much as possible.
CONTACT US TODAY TO BEGIN PLANNING YOUR SPECIAL EVENT!
Event & Group Planning: (978) 341-8201 • 1-800-370-9200
Email: sales@concordscolonialinn.com
48 Monument Square, Concord, MA 01742
Restaurant: (978) 369-2373 · Hotel: (978) 369-9200
www.concordscolonialinn.com
Sales Office: 978-341-8201 · Email: sales@concordscolonialinn.com
48 Monument Square, Concord, MA 01742 · www.concordscolonialinn.com · 1.800.370.9200
ABOUT US
Centered in the heart of Concord’s Monument Square since 1716, Concord’s Colonial Inn has been a vital part of
historic Concord and delights visitors with its authentic charm and warm hospitality. The Inn, played an integral role in
America’s Revolutionary War. It was from here the militiamen mustered to meet the British troops at the North Bridge
nearby, which was pivotal in securing America’s independence.
Concord was later the epicenter of philosophy and home to Legendary Authors like Ralph Waldo Emerson, Henry
David Thoreau, Nathaniel Hawthorne, Bronson Alcott, and his daughter Louisa May Alcott,
all of whom lived and wrote in Concord, and visited the Inn often. The spirit of the past is vibrantly alive at Concord’s
Colonial Inn and in the heart of Concord.
The Inns distinguished history attracts visitors from all over the world for business & pleasure. It is a favorite
gathering place for all occasions. Join us for breakfast, lunch, dinner or Sunday brunch! Live entertainment in our Tavern,
patio dining, private events, and 56 guest rooms & suites with modern day amenities. Open 24 hours a day, 7 days a week.
Experience history at Concord’s Colonial Inn.
We are always here to be your “home away from home”.
Alcott Room
Seats up to 14 guests
Middlesex Room
Seats up to 32 guests
Merchants Row Dining Room
Seats up to 80 guests
Sales Office: 978-341-8201 · Email: sales@concordscolonialinn.com
48 Monument Square, Concord, MA 01742 · www.concordscolonialinn.com · 1.800.370.9200
MONUMENT SQUARE BRUNCH BUFFET
$34.95 per person (Minimum of 25 guests)
STARTERS
Seasonal Fresh Sliced Fruit
Yogurt and Granola
House Made Corn Bread & Assorted Muffins
BREAKFAST ENTREE (Choice of One)
Quiche Florentine
with Spinach, Tomatoes & Cheese
Quiche Lorraine
with Ham & Swiss Cheese
Quiche Au Gratin
with Broccoli and Cheddar Cheese
Egg Frittata [Egg White Frittata +$2]
with Bell Peppers, Onions, Tomatoes and Cheese
SALADS
(Choice of One, add a 2
nd
for +$2pp
Caesar Salad
Romaine, Shaved Parmesan, House-made Croutons
with Creamy Caesar Dressing
Farmer’s Salad
Mixed Greens, Cherry Tomatoes, Cucumbers, Carrots
with Shallot Vinaigrette
Tomato & Mozzarella Salad
with Microgreens, Drizzled with Balsamic Vinaigrette
Spinach Salad with Cranberries, Goat Cheese,
Walnuts & Balsamic Vinaigrette
BREAKFAST ITEMS
Scrambled Eggs
Bacon & Sausage Links
Colonial Inn Crispy Potatoes
LUNCHEON ENTRÉES
(Choice of Two, add a 3
rd
for +$3 per person)
Chicken Florentine
Spinach and Mushrooms, Creamy White Sauce
with Garlic, and Parmesan Cheese
Chicken Piccata
Lemon Caper Butter Sauce with Diced Tomatoes
Chicken Marsala
Prosciutto and Mushroom Demi Glaze
Atlantic Salmon*
Herb Butter Sauce
Ritz Cracker Crusted Cod
with Citrus Beurre Blanc
Ravioli (Choice of Ravioli & Sauce)
Served with Shaved Parmesan Cheese
Ricotta Ravioli, Spinach & Cheese Ravioli,
Sundried Tomato & Ricotta Ravioli, or
Mushroom Ravioli
SAUCE CHOICES
House Marinara,
Sundried Tomato-Madeira Cream Sauce,
Pesto Cream Sauce or Cream Sauce
DESSERT
(Choice of One. With 40 or more guests, add a 2
nd
dessert for $2 pp)
Warm Apple Crisp with Vanilla Ice Cream
Orange Pound Cake with Fresh Strawberries topped with House-made Whipped Cream
Colonial Inn Bread Pudding with House-made Whipped Cream
Double Chocolate Mousse Cups with Fresh Berries & House-made Whipped Cream (Max. of 50 guests)
Assorted Miniature Pastries (Choice of three types)
Cannoli’s, Carrot Cake, Chocolate Truffles, Chocolate Mousse Cake, or Cheesecake Bites.
BEVERAGES
Chilled Fruit Juices, Regular & Decaffeinated Coffee and Assorted Hot Teas
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Before placing your order, please inform your server if a person in your party has any food allergies.
Gluten Free
Sales Office: 978-341-8201 · Email: sales@concordscolonialinn.com
48 Monument Square, Concord, MA 01742 · www.concordscolonialinn.com · 1.800.370.9200
MERCHANT’S ROW
ELABORATE SUNDAY BRUNCH
SERVED FROM 10:30AM -2:00PM ON SUNDAYS ONLY
Adults $36.95 Children $19.95 (5-12yrs)
We offer a delicious Brunch weekly for our Merchant’s Row dining guests.
Our private parties can take advantage of this scrumptious buffet when hosting in a
private banquet room (Middlesex, Alcott or Thoreau Rooms) all located on the main level.
SAMPLE MENU
Items change week to week based on chef’s specials.
BREAKFAST
Omelet Station, Waffles, Breakfast Potatoes, Sausage Links, Bacon
Sliced Fresh Fruit & Artisan Cheese Assortments
Assortment of Fresh Baked Breads and Whipped Butters
SALADS
Greek Salad, tomato, basil, cucumber, olives and feta cheese
Waldorf Salad, with grapes, apples, celery, dried cranberries and tarragon dressing
SOUP
Lobster Bisque
ENTREES
Chicken Piccata, Lemon Caper Butter Sauce with Diced Tomatoes
Broiled Swordfish*, Tomato, Caper and Red Onion Relish
Sundried Tomato Ravioli, Pesto Cream and Shaved Parmesan Cheese
ACCOMPANIMENTS
Lemon Rice Pilaf
Roasted Vegetable Medley
CARVING STATION
Slow Roasted Prime Rib of Beef*, au jus {always available}
Roast Leg of Lamb*
SEAFOOD STATION
Smoked Salmon*
Shrimp Cocktail
HOUSEMADE DESSERTS
Chocolate Fountain, Espresso Chocolate Bread Pudding, Chocolate Decadence Cake, Cherry Cheesecake,
Chocolate Mousse Cake, Sticky Toffee Cake, Chocolate Chip Pie, Boston Cream Pie, Fancy Pastries, Chocolate
Pie, Chocolate Truffles, Eclairs, Cannoli, Chocolate Pot de Crème, Chocolate Cupcakes, Cookies & Brownies.
BEVERAGES
Chilled Fruit Juices
Regular & Decaffeinated Coffee and Assorted Hot Teas
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Before placing your order, please inform your server if a person in your party has any food allergies.
Sales Office: 978-341-8201 · Email: sales@concordscolonialinn.com
48 Monument Square, Concord, MA 01742 · www.concordscolonialinn.com · 1.800.370.9200
PLATED LUNCH MENU
BREAD BASKET
House-made Cornbread & Warm Dinner Rolls
SOUP or SALAD
(Select one, or add both courses for an
additional $5 per person)
Soup du Jour
New England Clam Chowder +$2pp
Caesar Salad
Romaine, Shaved Parmesan Cheese,
House Made Croutons and Caesar Dressing
Spinach Salad
Baby Spinach, Red Onions, Dried Cranberries,
Walnuts and Goat Cheese with Balsamic Vinaigrette
Farmer’s Salad
Mixed Greens, Cucumber, Cherry Tomatoes
and Carrots with Shallot Vinaigrette
ENTREES
(Select two entrées, offer a 3
rd
entrée for $2)
GUARANTEED COUNT OF ATTENDANCE, WITH SPLIT COUNT OF
ENTREES, IS DUE (5) BUSINESS DAYS PRIOR TO YOUR EVENT DATE
Chicken Pot Pie $28.95
topped with a Fresh Pastry Crust
Chicken Piccata $29.95
Lemon Caper Butter Sauce with Diced Tomatoes
Yankee Pot Roast $28.95
with Braised carrots and Cipollini onions
Ritz Cracker Crusted Cod $32.95
Citrus Beurre Blanc
Spinach and Cheese Ravioli $26.95
House Marinara, Shaved Parmesan Cheese
Seasonal Vegetarian Entree $26.95
Chef’s Special of the Day
BEVERAGES
Fresh Brewed Regular, Decaffeinated Coffee
& Assorted Tea
ACCOMPANIMENTS
STARCH (Choice of one)
Mashed Potatoes
Roasted Herb Potatoes
Rice Pilaf
VEGETABLE (Choice of one)
Seasonal Vegetable Medley
Green Beans with Caramelized Onions
Honey Glazed Carrots
DESSERT (Choice of One)
Warm Apple Crisp
with Vanilla Ice Cream
Colonial Inn Bread Pudding
with House-made Whipped Cream
Berry Bread Pudding
with House-made Whipped Cream
Double Chocolate Mousse Cups
with Fresh Berries & House-made Whipped Cream
(Maximum of 50 guests)
Boston Cream Pie
with House-made Whipped Cream
Flourless Chocolate Torte +$2pp
Decadent chocolate and cocoa in a rich, fudgy cake.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Before placing your order, please inform your server if a person in your party has any food allergies.
ALCOTT ROOM
Seats up to 14 people with one long table
Gluten Free
Sales Office: 978-341-8201 · Email: sales@concordscolonialinn.com
48 Monument Square, Concord, MA 01742 · www.concordscolonialinn.com · 1.800.370.9200
MINUTEMAN HOT LUNCHEON BUFFET
$32.95 per person
(Minimum of 20 Guests)
FRESH BAKERY BASKET
Freshly Baked Rolls & House Made Cornbread
SOUP or SALAD
(Select one, or add both courses for an additional $5 per person)
Soup du Jour
New England Clam Chowder +$2pp
Caesar Salad
Romaine, Shaved Parmesan Cheese, House Made
Croutons and Caesar Dressing
Spinach Salad
Baby Spinach, Red Onions, Dried Cranberries,
Walnuts and Goat Cheese with Balsamic Vinaigrette
Farmer’s Salad
Mixed Greens, Cucumber, Cherry Tomatoes and Carrots
with Shallot Vinaigrette
ENTREES
(Choice of Two, add a 3
rd
Entrée for +$3 per person)
Chicken Cordon Bleu
Mushroom Demi Glaze
Chicken Piccata
Lemon Butter Sauce
with Capers and Diced Tomatoes
Ritz Cracker Crusted Cod
Citrus Beurre Blanc
Atlantic Salmon*
Herb Butter Sauce
Yankee Pot Roast
Roasted Carrots, Cippolini Onions
Marinated Brandt Bistro Steak*
Caramelized Onions and Peppers
Spinach and Cheese Ravioli
House Marinara, Shaved Parmesan Cheese
Truffle Risotto
Roasted Peppers, Asparagus,
Shaved Parmesan Cheese, Truffle Oil
STARCH (Choice of One)
Mashed Potatoes
Roasted Herb Potatoes
Rice Pilaf
VEGETABLE (Choice of One)
Vegetable Medley with Lemon Butter
Green Beans with caramelized onions
Honey Glazed Carrots
DESSERT
(Choice of One. With 40 or more guests, add a 2
nd
dessert for $2 pp)
Warm Apple Crisp with Vanilla Ice Cream
Orange Pound Cake with Fresh Strawberries topped with House-made Whipped Cream
Colonial Inn Bread Pudding with House-made Whipped Cream
Double Chocolate Mousse Cups with Fresh Berries & House-made Whipped Cream (Maximum of 50 guests)
Assorted Miniature Pastries (Choice of three types)
Cannoli’s, Carrot Cake, Petit Fours, Chocolate Truffles, Chocolate Mousse Cake, or Cheesecake Bites.
BEVERAGES
Regular & Decaffeinated Coffee and Assorted Hot Teas
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Before placing your order, please inform your server if a person in your party has any food allergies.
Gluten
Free
Sales Office: 978-341-8201 · Email: sales@concordscolonialinn.com
48 Monument Square, Concord, MA 01742 · www.concordscolonialinn.com · 1.800.370.9200
MAKE-YOUR-OWN
SANDWICH BUFFET
$24.95 per person (Minimum of 10 Guests)
SOUP
(Choice of One)
Chef’s House Made Soup of the Day
New England Clam Chowder +$2pp
SALADS
(Choice of One, add Two for +$2pp)
Farmer’s Salad
with Mixed Greens, Tomatoes,
Cucumbers, Carrots & Shallot Vinaigrette
Caesar Salad
with Romaine, Shaved Parmesan, House-made Croutons
& Creamy Caesar Dressing
Pasta Salad
with Black Olives, Red Onion, Feta Cheese,
Roasted Red Pepper, Parsley, Lemon Vinaigrette
DESSERT
(Choice of One)
Boston Cream Pie
Chocolate Chip Cookies & Brownies
BEVERAGES
Regular, Decaffeinated Coffee & Hot Teas
SANDWICH FIXINGS
(Choose 3 Fixings, add a 4
th
for +$2pp)
Roast Beef*
Roast Turkey Breast
Sliced Baked Ham
Tuna Salad
Chicken Salad
Egg Salad
Swiss, Cheddar & American Cheese
Lettuce, Sliced Tomato & Red Onion
BREADS
Country White Bread
Wheat Bread
Brioche Rolls
Gluten-Free Bread Available Upon Request
ACCOMPANIMENTS
Traditional Mustard, Grainy Mustard,
Horseradish Cream, Mayonnaise
POTATO CHIPS & PICKLES
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Before placing your order, please inform your server if a person in your party has any food allergies.
Gluten
Free
Thoreau Room
Three long tables with seating up to 24 guests.
Business U-Shape seating up to 14 guests.
Sales Office: 978-341-8201 · Email: sales@concordscolonialinn.com
48 Monument Square, Concord, MA 01742 · www.concordscolonialinn.com · 1.800.370.9200
Gluten
Free
COLONIAL INN ‘Afternoon Tea’
$32 per person
Private Afternoon Tea events have a
Minimum of 10 guests and maximum of 60 guests.
TEA SELECTIONS
(Choice of Two to Start)
Assorted Fine English, Chinese & Indian Teas
China Sechung Holiday Fruit
Earl Grey Japanese Sench Green Tea
English Breakfast Mandarin Rooibos
Green Paradise Spiced Masala Chai
Gunpowder Green Spice Blend
FINGER SANDWICHES
(Choice of Three)
Cucumber
Chive Cream Cheese & Roasted Red Peppers
on Country White Bread
Chicken Salad
Grapes, Celery, Scallions, Dried Cranberries
& Lemon Tarragon Aioli on Croissant
Caprese
Sundried Tomato, Pesto, Olive Tapenade
& Mozzarella Cheese on Ciabatta Bread
Roasted Turkey
with Apples, Brie & Apple Mustard on Wheat Bread
Ham & Swiss Roll Up
with Dijonaisse on Wheat Wrap
Smoked Salmon Canape*
Chive Cream Cheese and Capers on crostini
Tuna Salad
with Celery & Red Onion on Wheat Bread
Roast Beef*
with Cheddar & Horseradish Sauce on Brioche
Lobster Salad +4pp
with Lemon Mayonnaise & Fresh Herbs on Croissant
DIETARY OPTIONS
Gluten-free options are available upon request
when scheduling your reservation.
FRESHLY BAKED TEA BREADS
Banana Bread
Seasonal Scones
Served with Honey Cream,
Strawberry Preserves & Lemon Curd
SWEETS
Eclairs, Lemon Squares, French Macaroons
Chocolate Covered Strawberries
with White Chocolate Drizzle
TASTY ENHANCEMENTS
Cheesecake Bites +$3pp
Fresh Fruit Skewers, with Yogurt Drizzle +$3pp
Quiche Au Gratin with Broccoli & Cheddar +$4pp
Quiche Florentine Tomatoes & Spinach +$4pp
‘LITTLE WOMEN’ Tea Party
$18 per person (Ages 12 and under)
BEVERAGE SELECTIONS
Choice of Hot Chocolate,
Tea, Milk or Apple Juice
FRESHLY BAKED TEA BREADS
Seasonal Scones
FINGER SANDWICHES
Peanut Butter & Jelly
Turkey & Cheese
SWEETS
Sugar Cookie • Fresh Fruit Skewers
Chocolate Covered Strawberries
*Consuming raw or undercooked meats, poultry, seafood,
shellfish or eggs may increase your risk of food borne illness.
Before placing your order, please inform your server if a
person in your party has any food allergies.
Sales Office: 978-341-8201 · Email: sales@concordscolonialinn.com
48 Monument Square, Concord, MA 01742 · www.concordscolonialinn.com · 1.800.370.9200
HORS D’OEUVRES & ENHANCEMENT MENU
STATIONARY HORS D’OEUVRES
Minimum of 15 guests for all displays. Per person pricing, unless noted.
Baked Brie en Croûte
Served with Baguettes and Garnished with Seasonal Fruit
2 lb Wheel – Serves up to 30 guests $75
½ lb Wheel – Serves up to 15 guests $40
Vegetable Crudité Platter $5.95
Assortment of Fresh Chilled Seasonal Vegetables, Herb Ranch & Blue Cheese Dipping Sauces
Fresh Fruit, Melon & Berries $6.95
Honeydew, Cantaloupe, Pineapple, Grapes and Watermelon
Garnished with Seasonal Berries, Yogurt Dipping Sauce
International & Domestic Cheese Platter $6.95
Cheddar, Pepper Jack, Blue, Munster and Cranberry Wensleydale
Served with Assorted Crackers & Garnished with Seasonal Fruit & Berries
Spanish Tapas $8.95
House-Made Guacamole and Fresh Salsa, Served with Tortilla Chips
Mediterranean Tapas $7.95
Hummus and Olive Medley, Served with Pita Chips
Roasted Nut Medley $2.95
Roasted Almonds, Cashews, Walnuts, Pecans, and Peanuts
Antipasto $7.95
Italian Cured Meats, Marinated Mushrooms & Artichokes, Roasted Peppers and Olives,
Grilled Vegetables, Marinated Fresh Mozzarella and Crostini
Add Bruschetta, Tomato, Basil, Parmesan, EVOO, Saba ~ $90 per 50 pieces
Shrimp Cocktail, Horseradish Cocktail Sauce, Lemon $34.95 / per 25 pieces
Oysters* $75 / per 25 pieces
Raw Bar Display* Market Price
Shrimp, Oysters and Tuna Tartar, Served with Cocktail Sauce, Mignonette, Wakame
ENHANCED HORS D’OEUVRES STATIONS
Nacho Cheese Fountain $12
served with Sour Cream, Salsa, Guacamole,
Black Beans and Tortilla Chips
Build your own Taco Station $10
Hard & Soft Tortilla Shells, Grilled Chicken OR
Seasoned Beef*, Guacamole, Cheddar Cheese, Shredded
Lettuce, Chopped Tomatoes, Salsa & Sour Cream
Beef Slider Bar* $12
Miniature Hamburgers served with Cheddar Cheese,
Lettuce, Onion, Tomato and Pickles with assorted condiments
Pasta Station (Choice of Pasta & Sauce)
Ziti $5 / Cheese Ravioli $8 / Spinach & Cheese Ravioli $8
Sauce Choices: Marinara, Alfredo, Pesto or Lemon Butter
Optional Chef Attendant Station $100
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Before placing your order, please inform your server if a person in your party has any food allergies
Sales Office: 978-341-8201 · Email: sales@concordscolonialinn.com
48 Monument Square, Concord, MA 01742 · www.concordscolonialinn.com · 1.800.370.9200
BUTLER-PASSED HORS D’OEUVRES
All selections can be stationed upon request.
The following prices are based on 50 pieces each.
You can order each hors d’oeuvre in increments of 25 pieces.
COLD HORS D’OEUVRES
Bruschetta, Tomato, Basil, Parmesan, EVOO, Saba $ 90
Black Olive Tapenade Crostini, Parmesan Cheese, Basil Oil $100
Fresh Mozzarella, Tomato, Basil Skewer, EVOO, Balsamic Glaze $100
Asparagus Wrapped with Prosciutto, Sweet Balsamic Drizzled $115
Ahi Tuna Wontons, Seaweed Salad, Pickle Ginger, Sesame Soy Sauce* $150
Herb Crusted Beef Tenderloin, Crouton, Horseradish Crème, Pickled Red Onion* $150
Lobster Salad Crostini, Lemon Aioli $250
HOT HORS D’OEUVRES
Goat Cheese & Leek Stuffed Mushroom $115
Artichoke Beignet, Tomato Aioli $125
Vegetable Spring Roll, Soy Orange Dipping Sauce $115
Mini Chicken Quesadillas, Tomato Salsa $125
Buffalo Chicken Bites, Blue Cheese Dressing $125
Scandinavian Meat Balls* $150
Coconut Shrimp, Sweet Chili Dipping Sauce $150
Petit Crab Cakes, Old Bay Tartar Sauce $150
Mini Beef Wellington, Creamy Horseradish Sauce* $150
Bacon Wrapped Scallops* $150
Suggested Number of Hors d’oeuvres to Serve:
For Cocktail Hour (Prior to a Meal), 6-8 pieces per person is suggested
As a Meal Only OR for a Cocktail & Hors d’oeuvres Reception Only,
12-14 pieces per person is suggested for the 1st hour, and 6-8 pieces per person for the 2nd hour
DINNER ENHANCEMENT
Intermezzo $3
Choice of Lemon, Raspberry and Mango Sorbet
DESSERT ENHANCEMENTS
Ice Cream Sundae Bar $8pp
Vanilla Ice Cream with Whipped Cream, Hot Fudge, Caramel Sauce,
Fresh Fruit, Assorted Candies & Sprinkles
Chocolate Fountain $8pp
Milk Chocolate Fountain served with your choice of 5 dipping items:
Choices: Strawberries, Bananas, Pineapple, Marshmallows,
Pretzel Sticks, Pound Cake Bites, Brownie Bites & Mini Chocolate Chip Cookies
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Before placing your order, please inform your server if a person in your party has any food allergies
Gluten
Free
Vegetarian
Sales Office: 978-341-8201 · Email: sales@concordscolonialinn.com
48 Monument Square, Concord, MA 01742 · www.concordscolonialinn.com · 1.800.370.9200
“SCRIPT” IDEAS FOR YOUR CAKE:
BRIDAL SHOWER CAKES
“Shower of Good Wishes”
“Have A Happy Life Together”
“(Name)… The Best is Yet to Come!”
“Happy Hearts Forever”
“From Miss to Mrs., With Our Best Wishes!”
“Showers Of Happiness”
“Best Wishes For A Lifetime of Wonderful Tomorrows”
“Lucky In Love”
“....And They Lived Happily Ever After”
“Congratulations to the Future Mrs. (Name)”
“Bouquets of Good Wishes”
“May This Be the Beginning of All Your Dreams Come True”
“May Your Love for each Other Blossom & Grow”
“Happiness, Today & Always”
“As You Start Your Life Together”
“To The Happy Couple”
“May All Your Dreams Come True”
“Best Wishes For A Lifetime of Happiness”
“God Bless Your Marriage”
BABY SHOWER CAKES
"Welcome Baby last name"
"Goodbye Tummy, Hello Mummy"
"Welcome Baby *Our Last Name*"
"Welcome Baby *FIRSTNAME*.
"Someone Special, Someone Dear, Baby *Last Name* is Almost Here!"
"What a Precious Gift".
"Showering _______ with Love"
"Bye Bye Tummy, It's Been Fun...Look Out Mommy, Here I Come!"
"Sent from heaven above, a baby boy/girl for you to love"
Sales Office: 978-341-8201 · Email: sales@concordscolonialinn.com
48 Monument Square, Concord, MA 01742 · www.concordscolonialinn.com · 1.800.370.9200
CAKE MENU
Concord Teacakes provides us with freshly baked cakes for all occasions.
All pricing includes delivery to the Colonial Inn on the day of your event.
Gluten-Free Ingredients, Fondant & Intricate Design Work will have an Additional Fee.
TRADITIONAL
CAKES
SPECIALTY
CAKES
CHEF’S
SPECIALTY
CAKES
ROUND CAKES
6” cake (serves 8 people)
$29.95
$38.95
$43.95
8” cake (serves 10 people)
$38.95
$46.95
$51.95
10” cake (serves 15-20 people)
$52.95
$60.95
$65.95
SHEET CAKES
¼ Sheet Cake (serves 20 – 25 people)
$59.95
$86.95
$91.95
½ Sheet Cake (serves 35 – 45 people)
$104.95
$134.95
$139.95
Full Sheet Cake (serves 80 – 100 people)
$198.95
$239.95
$244.95
CUPCAKES
Full Size Cupcakes
NOTE: Minimum Order is 1 Dozen
$42 per dozen
$3.50 each
$54 per dozen
$4.50 each
N/A
TIERED WEDDING CAKES $6.00 per person
TRADITIONAL CAKE FLAVORS
Gold Flavor
SPECIALTY CAKE FLAVORS
Made with Special Mouse or Fruit Fillings
Chocolate Flavor
Black & White Mousse
Lemon Mousse
TRADITIONAL FROSTING
Boston Crème Pie
Lemon Raspberry
White or Chocolate Buttercream
Chocolate Raspberry Mousse
Mocha Madness
Chocolate Trilogy
Night & Day
CHEF’S SPECIALTY FLAVORS
Coconut Mousse
Raspberry Royale
Carrot Cake
Decadent Marble
Red Velvet
Rum Cake
German Chocolate
Strawberry Mousse
Strawberry Shortcake
GLUTEN FREE CAKES & CUPCAKES AVAILABLE UPON REQUEST
Specialty Cookie Favors: $3.50-$4.95 each
HOW TO PLACE YOUR CAKE OR COOKIE ORDER
You can order your cake directly with your sales manager, or by calling/visiting Concord Teacakes.
If you order directly with Concord Teacakes, please give them your event’s name, date and time
to ensure delivery and billing through Concord’s Colonial Inn.
Concord Teacakes is located at 59 Commonwealth Ave. Concord, MA
Tel: 978-369-7644 • Email: bakery@concordteacakes.com
NOTE: If you order your cake through a different licensed baker, there will be a Cake Slicing & Serving Fee of
$1.75 per person. This fee is waived when ordering through Concord Teacakes.
A 7% MA meal tax and 6% taxable administrative fee will be added to the above cake menu pricing.
Prices are subject to change.
Sales Office: 978-341-8201 · Email: sales@concordscolonialinn.com
48 Monument Square, Concord, MA 01742 · www.concordscolonialinn.com · 1.800.370.9200
A 7% Massachusetts Meal Tax, an 18% Service Charge and a 6% taxable administrative fee will be added to food and
beverages prices. Pricing is per person unless otherwise noted, and menu subject to change. 9.2019
BAR & BEVERAGE MENU
Cocktail Service
Cocktail & beverage service is provided at no additional
charge for less than (15) guests.
A Designated Cocktail Server is recommended for events
with more than (15) guests, $30 Fee
Private Event Bar ($50 Set-Up Fee)
Recommended for events with over (20) guests.
Fee will be waived if $300.00 in beverage revenue is
Generated excluding all taxes and fees.
Hosted Bar Options, Billed on Consumption
Full Bar, based on a pre-determined length of time
Limited Bar, your choice of beverage(s), Wines,
beers, and/or cocktails, to offer guests. Based on a
pre-determined length of time.
Table-Side Wine Service with Dinner
Your choice of red & white wine, butlered
to your guests during dinner. One bottle yields about
five glasses. You will only be billed for wine bottles
opened. See Banquet Wine Menu for selections.
Alcoholic Beverages
Mixed Drinks/Cordials $8-$12
Martinis $11-$13
Gourmet Hot Chocolate Bar $5.50 each
Served with Miniature Marshmallows,
Chocolate Curls & House-Made Whipped Cream
Specialty Beverage Stations
Specialty stations are priced per gallon,
each serves 18-20 glasses
Fruit Punch (Non-Alcoholic) $40
Hot Mulled Cider (Non-Alcoholic) $40
Hot Mulled Cider (With Alcohol) $85
Egg Nog (Non-Alcoholic) $40
Rum Spiked Egg Nog $75
Bellini (Strawberry or Peach) $80
Mimosa $90
Bloody Mary $100
Sangria (White or Red) $100
Kir Royal $100
Pitchers of Non-Alcoholic Beverages
$12 per pitcher (One Pitcher Serves 6 people)
- Iced Tea
- Lemonade
- Fountain Soft Drinks
Bottled Soft Drinks $3 each
Pepsi, Diet Pepsi, Sierra Mist, Iced Tea, Lemonade
Bottled Water
Small 12oz / $3 each ~ Large 28oz/ $6 each
BOTTLED BEER SELECTIONS
Seasonal selections available, please ask your catering manager about the current selections.
Amstel Light $6
Coors Light $5.50
Corona $5.50
Downeast Cider (GF) $6.50
Ghostfish Vanishing Point Pale Ale (GF) $6.50
Heineken $6
Miller Lite $5.50
Sam Adams Lager $7
Stone Delicious IPA (GF) $7
Wachusett Blueberry $7
Night Shift Brewing Rotating IPA $7.50
Wormtown Rocket $7.50
American Pale Ale $7.50
Sales Office: 978-341-8201 · Email: sales@concordscolonialinn.com
48 Monument Square, Concord, MA 01742 · www.concordscolonialinn.com · 1.800.370.9200
SPARKLING WINE SELECTIONS Glass Bottle
PROSECCO La Marca | Veneto, Italy 10 38
MOSCATO DI ASTI Mia Dolcea | Piedmonte, Italy 10 38
CHAMPAGNE Veuve Clicquot | Champagne, France 75
WHITE WINE SELECTIONS Glass Bottle
PINOT GRIGIO Santa Marina | Provincia di Pavia, Italy 10 38
PINOT GRIGIO Maso Canali | Trentino. Italy 12 46
SAUVIGNON BLANC Chateau Souverain | California 10 38
SAUVIGNON BLANC Whitehaven | Marlborough, New Zealand 12 46
SANCERRE Domaine Fouassier | Loire Valley, France 15 58
RIESLING Pacific Rim | Washington 10 38
CHARDONNAY William Hill | Central Coast, Calfornia 11 42
CHARDONNAY Frei Brothers | Russian River Valley, California 13 50
CHARDONNAY Chalone | Central Coast, California 50
PINK WINE SELECTIONS
ROSE Fleur De Mer | Provence, France 12 46
BRUT ROSE Amelia | Bordeaux, France 15 58
RED WINE SELECTIONS Glass Bottle
PINOT NOIR Bridlewood | California 11 42
PINOT NOIR Talbott “Kali Hart” | Monterey, California 14 54
PINOT NOIR Left Coast Cellars | Oregon 60
MERLOT Cannonball | Sonoma, California 10 38
SUPER TUSCAN Brancaia “Tre” | Tuscany, Italy 13 50
MALBEC Gascon | Mendoza, Argentina 11 42
RED BLEND Ferrari-Carano “Siena” | Sonoma, Washington 13 50
RED BLEND Orin Swift “Abstract” | California 65
CABERNET SAUVIGNON Storypoint | California 10 38
CABERNET SAUVIGNON Louis Martini | Sonoma County, California 13 50
CABERNET SAUVIGNON Alexander Valley | Alexander Valley, California 15 58
CABERNET SAUVIGNON Jordan | Alexander Valley, California 90
Revised 8/2019
Sales Office: 978-341-8201 · Email: sales@concordscolonialinn.com
48 Monument Square, Concord, MA 01742 · www.concordscolonialinn.com · 1.800.370.9200
PLANNING YOUR EVENT
CONTACT US TODAY TO BEGIN PLANNING YOUR SPECIAL EVENT!
Event & Group Planning: (978) 341-8201 • 1-800-370-9200
Email: sales@concordscolonialinn.com
Planning your Event
You will be working with a Sales Manager who will guide you through the entire process and answer all questions
you may have relevant to the event being planned.
You will receive a Function Agreement, which will outline your event’s date, time-line, financial requirements
including, but not limited to a Food & Beverage Minimum, an applicable Function Room Rental Fee, and any other
charge that would be incurred prior to creating a Banquet Event Order. You will have up to (2) Weeks from the date
of issue to sign the agreement and send back to the sales department with your deposit to confirm your event.
The Banquet Event Order (BEO) will include your menu selections, private room set-up requirements and your
event’s time-line. Once your Banquet Event Order is detailed, you will need to sign this and send it back to the sales
office to confirm these details.
Please note: It is the client’s responsibility to read and review all information in the agreement for accuracy and
completeness. Please contact your sales manager with any questions prior to your written approval and deposit.
Linen - Concord’s Colonial Inn provides complimentary standard linen and/or skirting for all food, beverage and dining
tables for all special events. White chair covers are available for rent at an additional charge of $2.00 per chair. If your
event requires a certain look that we are unable to provide, we can rent specialty linens, specialty china, flatware and
glasses for your event.
Custom Menu Requests and Tastings - If there is something that is not incorporated into our menus, but would like to
have it on your menu, please consult your catering manager. Every effort will be made to accommodate your requests.
Special Dietary Requests - Should guests attending a function have any special dietary requests or food allergies and
require special meal requirements, the Inn must be notified at least 72 hours in advance with names of guest and catering
needs, and the hotel will make the necessary arrangements to accommodate the requests.
The Inn’s kitchens utilizes many different ingredients in menu items and there may be products that contain nuts, nut
products, dairy and/or soy products and the like, prepared in these kitchens. The hotel will not be liable for the guests'
allergic reactions resulting from partaking in the food items served at any food and beverage outlet and/or function held
at Concord’s Colonial Inn. It is therefore the responsibility of the host or hostess to inform the sales manager or catering
coordinator of such allergies and the kitchen will do the best they can to accommodate requests.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Before placing your order, please inform your server if a person in your party has any food allergies.
Vegetarian Symbol
Gluten Free Symbol
A 7% Massachusetts Meal Tax, an 18% Service Charge and a 6% taxable administrative fee will be added to food and beverages prices.
Pricing is per person unless otherwise noted, and menu subject to change. Revised 9.2019
At Concord's Colonial Inn,
every special event becomes a part of history.
