SPECIAL REPORT: NUTRACEUTICALS
APRIL
PHARMACYTIMES.COM
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DIETARY SUPPLEMENTS AND THE COMMON COLD
Zinc, Echinacea purpurea, nasal saline, honey (buckwheat),
geranium extract, and garlic have all been marketed as dietary
supplements used for the common cold. Meta-analyses assess-
ing the effectiveness of zinc for reducing symptoms of the
common cold have concluded that zinc lozenges shortened the
duration of nasal discharge, nasal congestion, sneezing, sore
throat, cough, and muscle aches, with minimal adverse effects
(AEs) noted.
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Evidence has demonstrated that the use of buck-
wheat honey showed improvement over placebo for decreasing
the frequency of cough and improving the quality of sleep in
pediatric patients.
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Echinacea purpurea, nasal saline, gerani-
um extract, and garlic have provided inconsistent results and
require improved trials to demonstrate their effectiveness for
use in the common cold.
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DIETARY SUPPLEMENTS AND DEPRESSION
Marketing for the use of dietary supplements in the manage-
ment of depression is widespread; the most common supple-
ments include omega-3 fatty acids, St John’s wort, SAMe,
and inositol. Of these therapies, meta-analyses have provided
evidence that St John’s wort may have effectiveness in the
treatment of mild to moderate depression in comparison with
placebo; however, well-controlled trials are needed to con-
firm its place in therapy.
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It should also be noted that several
drug–drug interactions exist with the use of St John’s wort,
and pharmacists should be diligent in assessing all medica-
tions for interactions before recommending use of the product.
Omega-3 fatty acids, SAMe, and inositol have inconclusive
evidence and require further assessment before recommenda-
tions can be made.
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DIETARY SUPPLEMENTS AND SPECIAL POPULATIONS
Special populations—eg, those who are pregnant and/or nurs-
ing; older adults—may be at greater risk for AEs, and caution
should be taken when recommending nutraceutical products
in these populations. During pregnancy, for example, levels
of essential vitamins and minerals such as iron, calcium, and
folic acid may decline, but they are required for proper growth
and development of the fetus.
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Although prenatal vitamins
are readily available without prescription, pharmacists should
recommend that patients who are pregnant be assessed by their
obstetrician prior to the use of supplements or nutritional prod-
ucts.
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In geriatric populations, the use of nutraceuticals should
be monitored because of the increased risk for drug, supple-
ment, and food interactions that may lead to AEs.
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The National
Institute on Aging recommends a balanced diet including a
variety of healthy foods and fortified food products to maintain
adequate nutrition in geriatric patients; however, individuals
with malabsorption of nutrients due to disease- or drug-induced
nutrient depletions should be assessed by a health care provider
to determine need for supplementation.
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For further informa-
tion, pharmacists can access the US Department of Agriculture
Dietary Reference Intake calculator to assess specific nutrient
needs in various populations.
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HERBAL SUPPLEMENTS
Herbal supplements are a subset of dietary supplements that
contain 1 or more herbs. They are also referred to as botanicals
and are made from plants, fungi and/or algae, or a combination
of these substances. Herbal products are often sold as teas,
extracts, tablets, capsules, or powders.
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Common herbal sup-
plements include green tea, valerian root, cinnamon, Ginkgo
biloba, evening primrose oil, black cohosh, and chamomile,
to name a few. An ample number of herbal supplements exist,
and pharmacists can consult the National Institute of Health’s
National Center for Complementary and Integrative Health for
current research and recommendations regarding their use.
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PROBIOTICS
Probiotics are also under the umbrella of nutraceutical prod-
ucts. Probiotics generally consist of live microorganisms that
can be placed in dietary supplements and fermented foods and
in topically applied products including cosmetics. Probiotics
may contain a variety of diverse bacteria; the most common
include Lactobacillus and Bifidobacterium Yeast, too, such
as Saccharomyces boulardii, may be included in probiotic
supplements. Probiotics have demonstrated some effectiveness
in specific health conditions, such as preventing antibiot-
ic-associated diarrhea, preventing necrotizing enterocolitis in
premature infants, treating periodontal disease, and supporting
remission of ulcerative colitis. Probiotic use shows promising
results; however, studies with consistent formulations and
amounts of each culture are needed to establish guidance
regarding products. Probiotics are generally safe but should
be used cautiously in patients who are immunocompromised
and/or critically ill to prevent new infections or worsen
current ones.
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DRUG-INDUCED NUTRIENT DEPLETIONS
Drug-induced nutrient depletions pose an additional area for
pharmacist consultation regarding use of nutraceutical products.
Drug-induced depletions may be mild to moderate in nature and
can be corrected through use of nonprescription products. For
example, use of histamine-2 receptor blockers has been associated
with calcium depletion; therefore, calcium supplementation may
be needed, especially in older adults who are at a higher risk of
bone fractures and osteoporosis. More severe depletions require