4
Sources of Drinking Water Contamination
Sources of drinking water (both tap water and bottled water) may include rivers, lakes, streams,
ponds, reservoirs, springs, and wells. As water travels over the surface of the land or through the
ground, it dissolves naturally occurring minerals and, in some cases, radioactive material, and can
pick up substances resulting from the presence of animals or from human activity. Regulated
substances that may be present in source water include:
• Microbial contaminants, such as viruses and bacteria, which may come from sewage
treatment plants, septic systems, agricultural livestock operations, and wildlife;
• Inorganic contaminants, such as salts and metals, which can be naturally occurring or result
from urban storm water runoff, industrial or domestic wastewater discharges, oil and gas
production, mining, or farming;
• Pesticides and herbicides, which may come from a variety of sources such as agriculture,
urban storm water runoff, and residential uses;
• Organic chemical compounds, including synthetic organic compounds (SOCs) and volatile
organic compounds (VOCs), which are byproducts of industrial processes and petroleum
production, and can also come from gas stations, urban storm water runoff, and septic
systems;
• Radioactive contaminants, which can be naturally occurring or be the result of oil and gas
production and mining activities.
• Per- and polyfluoroalkyl substances (PFAS) are a group of thousands of man-made
chemicals. PFAS have been used in a variety of industries and consumer products around
the globe, including in the U.S., since the 1940s. PFAS have been used to make coatings
and products that are used as oil and water repellents for carpets, clothing, paper packaging
for food, and cookware. They are also contained in some foams (aqueous film-forming
foam or AFFF) used for fighting petroleum fires at airfields and in industrial fire
suppression processes because they rapidly extinguish fires, saving lives and protecting
property. PFAS chemicals are persistent in the environment and some are persistent in the
human body – meaning they do not break down and they can accumulate over time. (See
Page 5 of this report for additional information.)
In order to ensure that tap water is safe to drink, the Environmental Protection Agency (EPA)
prescribes regulations that limit the amount of certain contaminants in water provided by public
water systems. Food and Drug Administration regulations establish limits for contaminants in
bottled water that must provide the same protection for public health. Table 2 summarizes the
regulated analytes and monitoring frequencies for the wells (points of entry) and distribution
system servicing the Dix area.