Consumer Confidence Report 2023 - Charlotte Water 2
The sources of drinking water (both tap water and bottled water) include rivers, lakes, streams, ponds, reservoirs,
springs, and wells. As water travels over the surface of the land or through the ground, it dissolves naturally
occurring minerals and, in some cases, radioactive material, and can pick up substances resulting from the
presence of animals or from human activity. Contaminants that may be present in source water include
microbial contaminants, such as viruses and bacteria, which may come from sewage treatment plants, septic
systems, agricultural livestock operations, and wildlife; inorganic contaminants, such as salts and metals, which
can be naturally-occurring or result from urban storm water runoff, industrial or domestic wastewater
discharges, oil and gas production, mining, or farming; pesticides and herbicides, which may come from a variety
of sources such as agriculture, urban storm water runoff, and residential uses; organic chemical contaminants,
including synthetic and volatile organic chemicals, which are by-products of industrial processes and petroleum
production, and can also come from gas stations, urban storm water runoff, and septic systems; and radioactive
contaminants, which can be naturally-occurring or be the result of oil and gas production and mining activities.
In order to ensure that tap water is safe to drink, EPA prescribes regulations which limit the amount of certain
contaminants in water provided by public water systems. FDA regulations establish limits for contaminants in
bottled water, which must provide the same protection for public health.
When You Turn on Your Tap, Consider the Source
Mountain Island Lake and Lake Norman supply our treatment plants with high quality water for your home,
business, or school. These surface waters are part of the Catawba River Basin, which provides water for more
than 1.5 million people in our growing region. Charlotte Water operates three water treatment plants, and they
collectively treat an average of 116 million gallons of water a day.
Our Treatment Process
Long before you step in the shower or turn on the tap, Charlotte Water employees have managed numerous
processes to protect our drinking water and those who use it. First, we pump the water from Mountain Island
Lake and Lake Norman to one of the three water treatment plants - Franklin, Dukes, or Vest. We add powdered
activated carbon for taste and odor control followed by aluminum sulfate (alum) in the rapid mix phase to cause
dirt particles to coagulate, which are then removed through settling. The water then flows through filters that
trap even smaller particles. We add chlorine to prevent bacterial growth and fluoride to promote dental health.
We also add lime to adjust the water’s pH, which helps prevent pipe corrosion and the leaching of metals into the
water. We then pump the water to homes, businesses, and storage tanks through over 4,570 miles of water
pipes.