Do I need to take special precautions?
The Environmental Protection Agency diligently
establishes regulations setting allowable limits for
contaminants in drinking water delivered by public water
systems. The Food and Drug Administration regulates
contaminants in bottled water, affording equivalent
protection to public health. Any drinking water may be
reasonably expected to contain allowable amounts of
some contaminants. It's important to remember that the
presence of these contaminants does not necessarily
mean the water will pose a health risk. Detailed
information about contaminants and potential health
effects can be obtained by calling the Environmental
Protection Agency’s Safe Drinking Water Hotline (1-800-
426-4791) or our local City-County Health Department
(454-6950).
Certain people may be more vulnerable to contaminants
in drinking water than the general population. For
example, immuno-compromised persons such as
persons with cancer undergoing chemotherapy, persons
who have undergone organ transplants, persons having
HIV/AIDS or other immune system disorders, some
elderly, and infants can be particularly at risk from
infections caused by certain microbiological
contaminants. These people should seek advice about
their drinking water from their health care providers.
EPA/CDC guidelines on appropriate means to lessen the
risk of infection by cryptosporidium and other
microbiological contaminants are available from the Safe
Drinking Water Hotline (1-800-426-4791).
How can I become involved?
You can learn more about your local water utility by attending any of the regularly scheduled City Commission meetings
on the first and third Tuesdays of every month at 7:00 p.m. in the Commission Chambers at the Great Falls Civic Center.
You may also arrange a tour of the local water treatment plant by calling 727-1325. Regulatory updates and other
interesting information can be found by visiting the American Water Works Association web site at http://www.awwa.org.
Questions & Answers
Q: How often is our drinking water tested?
A: The type and frequency of testing required is based
on the water's source and the number of people served.
Great Falls is classified as a medium-sized (between
50,000 and 100,000 served) surface water (Missouri
River) community public water supply. As such, Great
Falls is required to monitor the levels of some drinking
water constituents, such as disinfectant residual,
continuously while other constituents, such as
radionuclides, are required to be tested only once every
several years. The data presented in the tables
contained in this report are the results from the most
recent testing done in accordance with the applicable
regulations.
Q: Why does the water coming out of my tap look
milky sometimes but then clear up in my glass after
a few seconds?
A: The water coming into your home may contain air
held in solution by the pressure of the water system. As
the water leaves the tap, the pressure rapidly decreases
causing millions of tiny air bubbles to be suspended in
the water, producing the milky appearance. The water
then clears from the bottom of the container as the air
bubbles rise and return to the atmosphere.
Q: How hard is Great Falls water?
A: Great Falls water is classified as moderately hard,
ranging from 127 to 167 milligrams per liter as calcium
carbonate or 7.4 to 9.8 grains per gallon. Some
households install water softeners as a matter of
personal preference but softening is generally not
necessary.
Some Facts about Water
Of the 326 million cubic miles of water on earth, 97% is seawater. Of the remaining 3%, 77% is frozen and 22% is
underground. This leaves each person on our planet enough liquid fresh surface water to fill a cube 130 feet on a side.
But the water is not evenly distributed and is in constant demand. One gallon of water weighs about 8⅓ pounds. Average
total water use (both indoor and outdoor) for a typical single-family home is about 100 gallons per person per day. You
can fill an 8-ounce glass with drinking water 15,000 times for the same cost as a six-pack of soda. You can survive about
a month without food, but only 5 to 7 days without water.