Frozen Baked Care Sheet
info@pukkapies.co.uk 0116 264 4004
Products that have been heated
up but not sold must be disposed
of and not heated up again
This information is a guide only and
individual equipment may vary.
Heating times will need to be
increased if the pie heater is very full.
For best results heat from frozen.
*Product must reach a core
temperature of 75°C
75°C
Once reached temperature store
at a minimum core temperature
of 65°C before serving
65°C
Keep pies in their foil container
Fan assisted oven
Large pies 50 min 190°C
Medium pies and large stand up pasties 35 min 170°C
D shaped and beef and onion pasties 30 min 170°C
Potato, cheese and onion pasties 20 min 170°C
Jumbo sausage rolls 25 min 170°C
Large pies 90 min On full
Medium pies 75 min On full
Other pasties 60 min On full
Jumbo sausage rolls 25 min On full
Pre-heat the oven to the
required temperature
Bake on a baking tray
Keep pies in their foil container
Pie heater
Heating Guidelines
Once reached temperature turn the
heater down to prevent burning
*Product must reach a core
temperature of 75°C
75°C
Remember to keep them at a
minimum core temperature of 65°C
before serving
65°C
DO NOT stack pies on top of each
other as this may not allow for
thorough cooking
*In Scotland the products must be initially heated to a core temperature of 82°C
Store
frozen at -18°C
or below
Turn heater onto full