IVOR DEWDNEY PASTIES
99 CORNWALL STREET, PLYMOUTH, 01752-664752
109 WOLSELEY ROAD, PLYMOUTH, 01752-561141
42 DEVONPORT ROAD, PLYMOUTH, 01752-561285
22 HORNCHURCH ROAD, PLYMOUTH 01752-360035
SOUTHWAY SHOPPING PRECINCT, PLYMOUTH 01752-778122
27 QUEEN STREET, NEWTON ABBOT 01626-335656
30 BURNTHOUSE LANE, EXETER 01392-459242
640A WOLSELEY ROAD, PLYMOUTH 01752-363892
202 KEYHAM ROAD, PLYMOUTH 01752 563237
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Dear Customer,
Instructions for cooking Frozen Pasties.
(1) We do not recommend that the pasty be thawed out before cooking.
(2) Normal cooking for an unfrozen pasty would be approximately 40 minutes at a
temperature of:
425 degrees FAHRENHEIT or 218 degrees CENTIGRADE or GAS MARK 7
(3) With a frozen pasty, a lot of heat will be extracted from the oven just to change its
state from being frozen to being raw. This will have the effect of lowering the
temperature in the oven, prolonging the cooking time, and causing the pastry to
become hard and brittle. To overcome this problem, we suggest that the oven should
be brought up to a temperature of about 500 degrees FAHRENHEIT or 260 degrees
CENTIGRADE or GAS MARK 9 before inserting the pasties, and if only one or two
pasties are being cooked, it should be turned back to 425 degrees FAHRENHEIT or
218 degrees CENTIGRADE or GAS MARK 7 after about 5 minutes. If a greater
number of pasties are being cooked, the duration of time at the higher temperature
should be increased to about 10 minutes.
When the pasties have turned a nice golden brown with the underneath sealed and
NOT doughy, which should be after around forty minutes, they are ready for eating.
Should you require further information, our staff will be happy to furnish it. We thank
you for your custom and trust that you will enjoy these pasties. Should you have any
complaints we would be glad if you would return the remaining portion of any pasty
in order that we may diagnose the problem. We will be most happy to refund your
money and any expenses that you may have incurred. For best results we do not
advocate the use of a microwave oven.
Yours sincerely,
Miss L Burdett
Bakery Supervisor
(Cornwall Street, Plymouth)