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California State University, Fresno
Jordan College of Agricultural Sciences and
Technology
(Jordan College)
Food Science and Nutrition Department
Didactic Program in Dietetics (DPD)
Student Handbook
2021-2022
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Contents
INTRODUCTION ............................................................................................................................... 3
About the Handbook ....................................................................................................................... 4
Contact Information ........................................................................................................................ 5
Food Science and Nutrition Administrators and Faculty .......................................................... 5
Food Science and Nutrition Staff Assistants ............................................................................ 6
Mission, Vision Statements ................................................................................................................. 6
University Mission ............................................................................................................................... 6
Jordan College of Agricultural Sciences and Technology Mission ......................................................... 7
Vision .................................................................................................................................................. 7
Department of Food Science and Nutrition Mission .............................................................................. 7
New Mission Statement for DPD at Fresno State................................................................................... 7
JCAST Departments ............................................................................................................................. 8
FRESNO STATE UNIVERSITY DIDACTIC PROGRAM IN DIETETICS (DPD) ............ 9
DESCRIPTION ..................................................................................................................... 9
The FSN department offers four academic programs: .............................................................. 11
Becoming a RD/RDN .......................................................................................................................... 12
What is a Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN)? ........ 12
Where do RDs/RDNs work and how much do they make? ........................................ 13
Practitioner Profile .................................................................................................................. 13
Employers .............................................................................................................................. 14
Positions Held ........................................................................................................................ 14
Compensation Range .............................................................................................................. 15
What are some of the career options for graduates of the RDN career specialty .. 16
Why is it important to get work or volunteer experience in the dietetics field? ..... 16
What scholarships are available to dietetics students? ............................................. 17
What are the characteristics of a successful dietetics student? .............................. 17
Why join the SNDA? ........................................................................................................................ 18
Where do I go to find more information about Dietetic Internship Programs? .................... 19
How do I apply for a dietetic internship program? ...................................................... 19
Dietetic Internship Program Costs ................................................................................. 20
A Successful Intern Applicant ......................................................................................... 20
How can I improve my chances of being matched? .................................................... 20
Recommended Timeline ................................................................................................... 21
What if you don’t match? ................................................................................................. 22
DPD Program Goals and Objectives – 2014-2021.............................................................................. 22
Program Outcomes Data ................................................................................................................ 23
PROSPECTIVE STUDENTS ................................................................................................. 23
Resources: .............................................................................................................................. 24
Freshmen CSU Eligibility Requirements ............................................................................................... 24
Subject Requirements ............................................................................................................. 24
There are career and technical education (CTE) courses that can be used to meet any of the subject
area requirements listed above. Please refer to https://www.ucop.edu/agguide/ for the entire listing
of approved courses. GPA ...................................................................................................... 25
Honors, AP, College, or IB Classes ......................................................................................... 26
Where do I go for advising? ............................................................................................. 26
Criteria for Eligibility to Repeat a Course Undergraduate Students .......................................... 27
Grade Substitution .................................................................................................................. 28
Grade Averaging .................................................................................................................... 28
Repetition of Courses Taken at Other Universities ................................................................... 28
BS in Human Nutritional Sciences – Didactic Program in Dietetics ...................................... 29
Applications .......................................................................................................................... 30
Human Nutrition Sciences Option .................................................................................. 30
Pathway to Complete the Bachelor of Science Human Nutritional Sciences Major
Dietetics and Food Administration – Certificate in Dietetics Option ........................ 31
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Notes to Self: .......................................................................................................................... 33
Notes to Self (2) ..................................................................................................................... 35
Accreditation Status of the DPD at Fresno State University ................................................... 36
Student Complaints Policy ............................................................................................................ 36
Program Expenses .......................................................................................................................... 38
Professional Organizations ........................................................................................................... 38
Distinguishing Between the Declaration of Intent and Verification Statement ...... 39
Time to Complete the DPD Program in order to earn a Verification Statement ................... 39
University Policies and Resources .............................................................................................. 40
University Policies .................................................................................................................. 41
Questions and Assistance ........................................................................................................ 42
Disciplinary Procedures for The California State University .............................................. 43
Verification Statement (DPD Program) .......................................................................... 44
Verification Statement Policy ............................................................................................................. 44
Policies and Procedures ................................................................................................................ 45
Notes 49
INTRODUCTION
Overview
Students majoring within the Food Science and Nutrition department – Dietetics and Food
Administration: 1) Certificate in Dietetics or 2) Career Specialty is prepared for a wide range of
professions. California State University, Fresno (Fresno State) is centered in the greatest food
production area in the world. There is a strong demand for Registered Dietitians (RD),
Registered Dietitian Nutritionists (RDN) including clinical settings, nutrition counseling and
consulting, school and community nutrition, education, public health and policy, sports nutrition,
long-term care facilities, management, commercial and institutional food service industries and
private practice.
Graduates are prepared for challenging and rewarding employment in dietetics, nutrition and
food service ranging from clinical, community and food service. The clinical dietitian would
most likely work in hospitals planning and implementing meals for the patient population. The
community dietitian would work with programs that serve populations in need such as the
Women Infant and Children (WIC) Program advising clients on proper nutrition across the life
cycle. The food service dietitian would work with large populations such as school districts to
provide nourishing meals to varied populations.
The Food Science and Nutrition department (FSN) DPD program is currently updating and
improving the curriculum in order to reflect the Academy of Nutrition and Dietetics new
standards for accredited programs. FSN department also offers a certificate Internship Program
accredited by the Academy, so opportunities for advanced training in this area are available.
The demand for RD/RDN’s is expected to grow by 20% between 2010 and 2020, faster than the
average for all occupations according to the Bureau of Labor Statistics. Students who are
interested in food, nutrition, and management and have a strong desire to work with the public to
promote good health or assist them with disease management are great candidates for the area of
study. The RD/RDN professional designation qualifies an individual as the food and nutrition
expert to address today’s complex issues surrounding foods and nutrition.
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“The U.S. Bureau of Labor Statistics predicts that the number of jobs for registered dietitians and
nutritionists will increase by 11% between 2018 and 2028; however, we believe that even more
RDs will be needed, because of the on-going U.S. health crisis. Avoidable diseases and
conditions such as hypertension, cardiovascular disease and diabetes are on the rise, but can be
avoided if we have enough RDs who are willing and able to deliver the message and provide
care in the communities where it is most needed.”
• “Data from CDR's workforce 2011 demand study workgroup indicate that there is only one RDN
or NDTR for every 3,610 individuals in the U.S. population.”
https://www.eatrightpro.org/acend/students-and-advancing-education/information-for-
students/dietitian-job-outlook
“Employment of dietitians and nutritionists is projected to grow 8 percent from 2019 to 2029,
much faster than the average for all occupations. The role of food in preventing and treating
diseases, such as diabetes, is now well known. More dietitians and nutritionists will be needed to
provide care for patients with various medical conditions and to advise people who want to
improve their overall health.”
https://www.bls.gov/ooh/healthcare/dietitians-and-nutritionists.htm
About the Handbook
The student handbook provides important information to help prospective and current students
enrolled in the Fresno State DPD, understand the requirements for completion of the
undergraduate degree (certificate in dietetics) and (career specialty) as well as the expectations of
student conduct while at Fresno State.
This handbook is subject to revision and students will be notified of any changes through
electronic communications (email and posted on the Fresno State Food Science and Nutrition
website). An electronic version of this document is available on the Food Science and Nutrition
department website under the Dietetics option section
http://www.fresnostate.edu/jcast/fsn/documents/Fresno%20State%20DPD%20Handbook%20Update%
202020-2021.pdf
Please use this handbook as your first step to
answering any questions about the DPD program.
The DPD student handbook is supplemental to the current edition of Fresno State’s
undergraduate catalog and the Student Code of Conduct document. Students can access the
University undergraduate catalog on the Division of Undergraduate Studies website at
http://www.fresnostate.edu/catalog/ and the Student Code of Conduct document on the Office of
Student Conduct website at http://www.fresnostate.edu/studentaffairs/judicialaffairs/title5.html.
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Students should read the contents of these documents for undergraduate student advisement
information and policies in all the above documents.
Contact Information
The Didactic Program in Dietetics is administered by the Food Science and Nutrition
Department within the Jordan College of Agricultural Sciences and Technology (JCAST).
Food Science and Nutrition Department
5300 N. Campus Drive M/S FF17
Fresno, CA
Office phone: 559-278-2164
Fax: 559-278-8424
Didactic Program in Dietetics Director (DPD)
Lisa Herzig, PhD, RDN, CDCES
Associate Professor and DPD Director
5300 N. Campus Drive M/S FF17
Fresno, CA 93740
Office phone: 559-278-2043
Fax: 559-278-8424
E-mail: lherzig@csufresno.edu
Food Science and Nutrition Administrators and Faculty
Name
Title
Office
Phone
E-mail
Steven Pao, PhD
Full Professor
Dept. Chair
FFS111
559-278-1624
spao@csufresno.edu
Erin Dormedy PhD
Full Professor
Food Science
Coordinator
FFS 303
559-278-8321
Jamie Levitt, PhD
Assistant Professor
FFS 111
559-278-4692
jlevitt@csufresno.edu
Lisa Herzig PhD,
RDN, CDCES
Associate
Professor
Graduate
Coordinator
Didactic Program
Director
FFS 103
559-278-2043
Erika Ireland MPH,
RDN, CDCES, CLC
Lecturer
Dietetic
Internship
Director
FFS 122
559-278-8009
eireland@csufresno.edu
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Shabnam Pooya, PhD
Assistant Professor
Assistant Graduate
Coordinator
FFS 304
559-278-5068
spooya@csufresno.edu
Sara Griffin, PhD
Assistant Professor
Culinology
Coordinator
FFS
559-278-2558
sshinn@csufresno.edu
Food Science and Nutrition Staff Assistants
Name
Title
Office
Phone
E-mail
Juan Herrera
Department
Administrative
Assistant
FFS 111
559-278-
1601
Juan-
herrera@mail.fresnostate.edu
Jordan College of Agricultural Sciences and Technology (JCAST) Administration
Name
Title
Dennis Nef
Dean
Mission, Vision Statements
California State University, Fresno will become nationally recognized for education that transforms
students and improves the quality of life in the region and beyond; for leadership that drives
economic, infrastructure, and human development; and for institutional responsiveness that fosters
creativity, generates opportunity for all, and thrives on change. Drawing from the rich human
diversity of experiences, values, worldviews, and cultures that make up the fabric of the Central
Valley, we will power the New California through the 21st century.
University Mission
California State University, Fresno powers the New California through learning, scholarship, and
engagement. The University faculty, staff, and administrators work together to:
• Make student success our first priority;
• Embrace a culture of diversity, internationalization, and inclusion;
• Advance our established distinction in liberal arts and sciences, professional programs, and
community engagement;
• Produce transformative scholarly research and creative works that target regional issues
with global significance;
• Exemplify the ethical stewardship of capital and human resources; and,
• Develop institutional, community, and intellectual leaders.
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Jordan College of Agricultural Sciences and Technology Mission
The Jordan College of Agricultural Sciences and Technology is dedicated to improving the environment
and quality of life through education, research, and public service in the areas of agriculture, food,
technology, and the family. Educational opportunities in the college emphasize problem solving through
the application of basic scientific principles, up-to-date technology, and the latest management
techniques.
The college has dedicated faculty and staff to help you achieve your educational goals. Our faculty
members will help you network with students who have similar interests in numerous on-campus clubs,
as well as with industry professionals in various state and national organizations. The faculty and staff
will involve you in applied research, service activities, and industry internships.
Upon graduation, you will be recognized for your solid basic science foundation, your experience in
applied research, your hands-on problem-solving skills, and your global view of the world.
Vision
The faculty of the Department of Food Science and Nutrition are regionally focused food experts who are
committed to student success, scholarly activity, and engagement.
Department of Food Science and Nutrition Mission
The mission of the faculty of the Department of Food Science and Nutrition is to
• Impart food-related knowledge and skills to our students
• Apply food-related knowledge and skills to research and scholarly activity
• Integrate with industry and students to apply food related knowledge and skills to advance the
region.
New Mission Statement for DPD at Fresno State
• The mission of Fresno State’s DPD program is to provide high quality, evidenced- based
education that meets the Standards outlined by ACEND through didactic and experiential
learning to qualified undergraduate students. The program is committed to preparing
students to be successful in an accredited dietetic internship program, graduate program,
or professional career within the culturally diverse communities in the Central Valley.
• Analysis of the Congruency of Mission Statements:
• The bolded terms in the mission and vision statements indicate the key terms included in each of
the mission statements. Each of the mission statements focus on student success by imparting
knowledge and skills needed to fulfill their professional role within the community. The focus is
on high quality education through hands-on problem solving, applied research and utilizing the
latest up-to-date technology and scientific principles. The Department of Food Science and
Nutrition emphasize the importance of imparting food-related knowledge and skills to advance
the region. This is in alignment with the DPD mission statement as the primary mission of this
program is to prepare students for the supervised practice by including the Core Knowledge for
the RDN/RDNN throughout the curriculum. The DPD program strives to build upon basic
knowledge core competencies while emphasizing the importance of the profession.
• All missions focus regionally on improving the educational status of California as noted
in the University’s mission of a New California to the DPD program mission of preparing
entry-level students applying to an internship to serve the population of the San Joaquin
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Valley or any future community. All missions note how they would improve one’s
educational skills & knowledge.
• Fresno State’s mission is very broad in the areas of interest, such as, “liberal arts and
sciences, professional programs, and community engagement; develop institutional,
community, and intellectual leaders”, JCAST in which the Food Science and Nutrition
department is housed notes its commitment “to improving the environment and quality of
life through education, research, and public service in the areas of agriculture, food,
technology, and the family” which begins to narrow the focus down to noting Nutrition,
then the department mission is specific to areas which they will enrich the students’
knowledge in Food/Nutrition areas, and lastly looking at the DPD program mission, it
narrows the path down to a Nutrition career specifically to becoming an entry level
RDN/RDNN as defined by the Academy of Nutrition and Dietetics.
• The DPD mission statement is a much focused mission statement, whereas the Fresno
State and JCAST mission statement is more broadly stated. It speaks to how specific the
requirements are for a student to become eligible for an internship and eventually a
RDN/RDNN.
• The DPD program’s curriculum builds on the body of knowledge component of the
Scope of Practice.
• According to Academy of Nutrition and Dietetics: Scope of Practice for the Registered
Dietitian - The Academy Quality Management Committee and Scope of Practice
Subcommittee of the Quality Management Committee (2013), for RDNs, scope of
practice focuses on food and nutrition and related services developed, directed, and
provided by RDNs to protect the public, community, and populations; enhance the health
and well-being of patients/clients; and deliver quality products, programs, and services.
• This knowledge gained during the DPD will prepare the students for their chosen career
path as a RD/RDN.
JCAST Departments
Six departments:
1. Agricultural Business
2. Animal Sciences & Ag Education
3. Food Science & Nutrition
4. Industrial Technology
5. Plant Science
6. Viticulture & Enology
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FRESNO STATE UNIVERSITY DIDACTIC PROGRAM IN DIETETICS (DPD)
DESCRIPTION
Overview
The Didactic Program in Dietetics (DPD) within the Department of Food Science and Nutrition
at California State University, Fresno (Fresno State), is under review for re-accreditation by The
Accreditation Council for Education in Nutrition and Dietetics (ACEND). The following self-
study report for the DPD program complies with the 2017 Accreditation Standard. Fresno State
is part of the California State University System (CSU). Fresno State University was founded in
1911 as the Fresno State Normal School, a teacher’s college. It is one of the oldest campuses in
the California State University System. Fresno State University has been offering advanced
degrees since 1949, and the Western Association of Schools and Colleges accredit it. Fresno
State University has academic programs at both the undergraduate and graduate level. Fresno
State University is the sixth oldest of the 23 campuses in the California State University System.
The campus has been at its current 1,410-acre site since 1958. The 327-acre main campus,
officially designated as an arboretum in 1978, has more than 46 buildings and the 1,083-acre
University Farm has 34 buildings. The University currently has school, department, or program
accreditation, approval, or certificated memberships from 26 organizations, including The
Academy of Nutrition and Dietetics (The Academy).
Fresno is located in the Central Valley and San Joaquin of California, which stretches from
Sacramento in the north to Bakersfield in the south and is bordered by the Sierra Nevada
Mountains. The service area for Fresno State University is the Central Valley and San Joaquin
Valley.
As of 2021, Fresno County, contained within the Central Valley, has 984,521 people in its
population. Fresno County, California is the 10
th
largest county in California. The ethnic mix of
the area consists of Caucasian, Hispanic, Asian Pacific, African American, and Native American
and other.
The service area for Fresno State University is the Central Valley and San Joaquin Valley with
an estimated population of 4.3 million people. The counties in the service area include Fresno,
Kern Kings, Madera, Mariposa, Merced, Monterey, San Benito, San Joaquin, San Luis Obispo,
Santa Barbara, Santa Cruz, Stanislaus, Tulare and Tuolumne.
The ethnic mix of these areas are as follows: 54.9% Hispanic or Latino, 18.2% White, 12.2%
Asian, 2.7% Two or more races, 2.8% Black or African American, 0.403% American Indian or
Alaska Native, 0.2% Native Hawaiian or other Pacific Islanders, and 3.8% unknown. It is ideally
located for offering dietetics education programs.
The unique food and nutritional needs of the San Joaquin Valley are found in the diversity of the
population. Overweight and obesity are strongly tied to many cardiometabolic diseases, leading
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to major causes of death. According to the data provided by the San Joaquin County Community
Health Needs Assessment, there are approximately 76.6% adults either overweight or obese as
compared to 62.5% in California.
Approximately 21% of youth are overweight or obese as compared to 19% in California and
finally, approximately 47% of adults have prediabetes or diabetes. The combination of both
obesity and diabetes mellitus in the San Joaquin Valley is a major health concern amongst
medical professionals including physicians, certified diabetes care and education specialists and
registered dietitian nutritionists.
There are many unique challenges for nutrition care providers. Including the DPD program at
Fresno State University allows for the continuity of nutrition care providers to address the
overwhelming cardiometabolic health needs in the Central Valley and San Joaquin Valley.
Fresno State enrolls more than 24,000 students and offers 68 baccalaureate degree programs,
concentrated into 63 majors within 25 broad fields of study and 58 graduate programs – 45
masters, 7 doctorate and 6 post-bachelors.
• The Jordan College of Agricultural Sciences and Technology (Jordan College) is one of
eight colleges / schools at Fresno State.
• The Department of Food Science and Nutrition is one of six departments in The Jordan
College.
• The University has offered a Didactic Program in Dietetics since 1940, beginning with
the undergraduate degree program.
• The University has offered a dietetics curriculum since 1940, beginning with the
undergraduate degree program.
• The program served as a pilot for the Plan IV requirements in 1973. In 1984, the program
was again approved as a Plan IV program.
• In 1989, the program was approved as a Plan V program. In December 1997, the
University submitted an application for a dietetic internship with a general emphasis.
• In May, 1998, the Commission on Accreditation for Dietetics Education (CADE) of the
American Dietetic Association (ADA) granted the program developmental accreditation.
• The first class of ten students was admitted in August 1998. The fifth internship class
graduated in May, 2003.
• The internship was simultaneously approved on campus as the Certificate of Advanced
Study – Dietetics, a post-baccalaureate, non-degree, and certificate program.
• In 1999, the program was granted developmental accreditation status by the American
Dietetic Association (now known as the Academy of Nutrition and Dietetics) as a
didactic program in dietetics (DPD).
The didactic program is administered by the Department of Food Science and Nutrition (FSN).
The Accreditation Council for Education in Nutrition and Dietetics (ACEND - formerly known
as CADE) has recognized the Didactic Program in Dietetics (DPD) since 1973. In 1999, CADE
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granted developmental accreditation to the program; this site visit is for the re-accreditation of
the DPD. The DPD program was granted accreditation status in 2003. The PAR was approved in
2008. The DPD program was approved for reaccreditation in 2014. The 7-year site review was
delayed to fall 2021 through a virtual site review because of COVID-19.
The FSN department offers four academic programs:
Bachelor of Science in Human Nutritional Sciences – 2 options (new BS degree – 5/21)
o DPD Program – RDN Career Pathway (ACEND accredited program)
o Nutritional Sciences
Bachelor of Science in Food Sciences
o Culinology option
o Food Science option
Master of Science in Food and Nutritional Sciences – reinstated Fall 2020
Dual Master/Dietetic Internship – reaccreditation 11/21
The DPD is under the Bachelors of Science degree in Human Nutritional Sciences – RDN Career
Specialty. The courses that provide learning experiences for developing the Foundation
Knowledge and Skills for the Didactic component are also the courses necessary to complete the
requirements for the Certificate in Dietetics. Most of the students are working towards the
Certificate in Dietetics option. Currently, the only accredited program is the Certificate in
Dietetics option.
The DPD provides a strong foundation in science, foods, and nutrition with a diverse curriculum
to meet the Academy of Nutrition and Dietetics (The Academy) national accreditation standards
set by the ACEND. The course work is includes a science-based curriculum, social science
offerings, as well as management courses.
The Bachelor of Science Human Nutritional Sciences – Option in Dietetics and Food
Administration requires completion of 69 semester units in the major and 51 semester units of
General Education (120 semester units’ total). The DPD requirements are the same 69 units in
the major required for the degree. Students that have already completed a bachelor’s degree are
required to complete only the 69 semester units in the major to complete the DPD requirements.
• In order to obtain the RD/RDN credential, graduates of the DPD must successfully
complete an accredited pre-professional program in dietetics, known as a dietetic
internship program.
• Dietetic internship programs include a minimum of 1000 hours of supervised practice
experience and can take 10 to 13 months to complete if the student attends full-time.
• See eatright.org for a full listing of the Academy of Nutrition and Dietetics and ACEND
accredited internships at Dietetic internship programs charge tuition for the supervised
practice experience; tuition costs vary between programs.
• Additional information on dietetic internship programs can be found on the Food Science
and Nutrition Department Dietetic Internship Program at Fresno State
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http://www.fresnostate.edu/jcast/fsn/degrees-programs/post-baccalaureate/dietetic-
internship.html.
• Graduates of Fresno State University DPD have an acceptance rate into dietetic
internship programs that fall within the national average.
• In the final step to earn the RD/RDN credential, students must successfully meet the
requirements of the dietetic internship program and pass the national registration
examination.
• Graduates of the Fresno State DPD program have a first time pass rate on the registration
examination of 90.1%.
• Students who earn their RD/RDN credential and want to practice as Dietitians may need
to apply for licensure, before they are eligible to practice dietetics and provide nutrition
counseling in states that require licensure.
• Licensing statutes include an explicitly defined scope of practice, and performance of the
profession is illegal without first obtaining a license from the state.
• A list of the states that require licensure is available on the Commission on Dietetic
Registration (CDR) website at http://www.cdrnet.org/certifications/licensure/index.cfm.
Becoming a RD/RDN
Earn a BS degree from an accredited Didactic Program in Dietetics (DPD) (Certificate in
Dietetics at Fresno State) and receive a verification statement,
Complete an accredited post-baccalaureate dietetic internship program, and
Pass a national board registration examination
The Fresno State Food Science and Nutrition department has an accredited DPD within its
undergraduate program. Graduates of the DPD (certificate in dietetics) who meet all of the
degree requirements will be eligible to apply for a dietetic internship program. Additional
information about the DPD and process for earning the RDN credential are included within this
document.
What is a Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN)?
Registered Dietitian (RD)/(RDNs)are individuals who have completed the following
requirements:
• Minimum of a bachelor’s degree from a US regionally accredited institution
• Academic requirements from a ACEND-accredited Didactic Program in Dietetics (DPD)
• A dietetic internship program from a ACEND-accredited program
• Successfully passed the Registration Examination for Dietitians administered by the
Commission on Dietetic Registration (CDR)
• Maintain continuing professional education requirements (75 continuing education units
per 5-year period)
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Where do RDs/RDNs work and how much do they make?
RDs/RDNs are employed in hospitals and other health care facilities, government and public
health agencies, food companies, schools and universities, private practice, and a variety of other
settings. Opportunities for Registered Dietitians to be employed in wellness and sports nutrition
programs and in sales and marketing for business and industry are also increasing.
The median salary for Registered Dietitians working four years or fewer ranges from 43,400 to
$62,200 per year according to the Academy’s 2009 Dietetics Compensation and Benefits Survey.
Salaries vary based on the type of position, geographic location, and supply of RDs/RDNs. The
survey has exciting news to report. The median salary for RDNs (now $63,700) and NDTRs
(now $42,000) grew more than the inflationary rise of 1.7 since the 2013 survey. The survey
found that RDNs and NDTRs who are members of the Academy earn more per year than non-
Academy members ($2,995 and $3,973 respectively*).
https://www.salary.com/research/salary/alternate/registered-dietitian-nutritionist-rdn-salary
Practitioner Profile
“Ninety-two percent of practitioners identify as a woman. Median age is 41 years; 22% are 55 or
older, and 34% are under 35. Six percent indicated Hispanic, Latino, or Spanish origin, and 10%
indicated a race other than White (6% Asian, 3% Black/African American, and 1% American
Indian or Alaska Native). “
“Fifty-two percent of practicing RDNs hold master’s degrees, and 4% doctoral degrees, as their
highest level of attainment. Fifty-seven percent of practicing NDTRs hold a bachelor’s degree or
higher. “
“Forty-six percent of practicing RDNs are members of the Academy, as are 28% of practicing
NDTRs. Thirty-eight percent of RDNs and 5% of NDTRs reported holding a state
license/certification (not required in all states). Twenty-four percent of RDNs and 16% of
NDTRs hold one or more of the specialty certifications asked about (e.g., CDCES, CNSC, CDM,
CFFP). “
“The typical (median) RDN practitioner has 13 years of work experience in nutrition/dietetics
(excluding time taken off to return to school, raise a family, or work in other areas). The typical
NDTR practitioner has 11 years of work experience in nutrition/dietetics.”
The Academy of Nutrition and Dietetics Compensation and Benefits Survey of the Dietetics
Profession, 2021
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Employers
“Eight percent of practitioners are self-employed (8% of RDNs and 2% of NDTRs); 39% work
for a for-profit firm, 37% for a non-profit (other than government), 16% for the government
(other than military), and less than 1% for the military. “
“The most common work settings for RDNs are inpatient acute-care facilities (21%) and
ambulatory/outpatient care facilities (e.g., clinics, physician offices, etc.) (20%), followed by
long-term care (9%).”
“The majority of NDTRs work in one of three settings: inpatient acute-care facilities (31%) long-
term care (18%), or for social services and public health organizations (16%).
The Academy of Nutrition and Dietetics Compensation and Benefits Survey of the Dietetics
Profession, 2021
Positions Held
Positions Held Based on their selection of one most closely matching core position,
nutrition/dietetics practitioners are employed or self-employed across a variety of primary
practice areas:
Practice Area of Primary Position RDNs NDTRs clinical nutrition – acute care/inpatient 39%
48%
Clinical nutrition – ambulatory care 14% 1%
Clinical nutrition – long-term care 7% 7%
Community and public health 10% 18%
Management and executive leadership 10% 15% consultation,
Business & industry, entrepreneur 9% 2%
Education and research 6% 2%
Among RDN practitioners, the positions most commonly held include
Clinical Dietitian (18%),
Clinical Dietitian, Long Term Care (7%),
Clinical Dietitian, Specialist – Renal (6%).
Among NDTR practitioners, the positions most commonly held include Dietetic Technician,
Clinical (45%),
WIC Nutritionist (11%),
Dietetic Technician, Long Term Care (7%),
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Dietetic Technician, Foodservice Management (6%).
The Academy of Nutrition and Dietetics Compensation and Benefits Survey of the Dietetics
Profession, 2021
Compensation Range
The range of RDN compensation is of interest:
Hourly total wage cash 10th percentile (10% earn less) $24.48 $52,000
25th percentile (25% earn less) $28.00 $60,300
50th percentile (50% earn less) $33.65 $72,000
75th percentile (75% earn less) $40.87 $87,700
90th percentile (90% earn less) $51.44 $114,300
Factors showing strong association with compensation levels for RDNs include number of years
of experience, level of supervisory responsibility, budget responsibility, and practice area:
Clinical, community, and long-term care positions tend to pay less, whereas
consultation/business, management, education, and research positions tend to pay more.
NDTR Compensation 87% of NDTRs reported working in their primary nutrition/dietetics-
related position full time and year round.
Among all NDTRs in all positions, the median hourly wage as of January 1, 2021 was $23.22 per
hour; if annualized, this equates to a salary of approximately $48,300 per year.
Median total cash compensation for NDTRs employed in the position full time for at least one
year was $49,900.
The 2021 median wage of $23.22 per hour represents an increase from the 2019 reported median
of $22.00.
NDTR compensation also spans a considerable range: hourly total wage cash 10th percentile
(10% earn less) $16.90 $35,500
25th percentile (25% earn less) $19.14 $41,500
50th percentile (50% earn less) $23.22 $49,900
75th percentile (75% earn less) $28.79 $62,000
90th percentile (90% earn less) $35.49 $77,600
Factors showing strong association with compensation levels for NDTRs include number of
years of experience, supervisory and budget responsibility, and practice area
The Academy of Nutrition and Dietetics Compensation and Benefits Survey of the Dietetics
Profession, 2021
16 | Page
What are some of the career options for graduates of the RDN career specialty
• Clinical Dietitian/Nutritionist (in a health care setting, including acute and long term care and
facilities specializing in rehabilitation and eating disorders) *
• Public Health or Community Nutritionist*
• Consultant Dietitian in Private Practice*
• Sports Dietitian*
• Nutrition Educator or Teacher
• Nutrition Specialist (for food industries)
• Restaurant Manager
• Supermarkets
• Food Service Director (in acute care hospitals, extended care facilities, educational institutions)
• Pharmaceutical/Medical Sales Representative
• Nutraceutical Industry
• Corporate Wellness
• Culinary
• Public Policy Development
• Non-profit Advocacy Groups/Organizations
• National and International Health Organizations
• Research
• Graduate School
• Nutrition Writer
• Private Practice
*Requires RDN and/or LD/N
Why is it important to get work or volunteer experience in the dietetics field?
• To learn about the field of dietetics and strengthen your application for a dietetic internship.
• It is strongly recommended that you work or volunteer in dietetics-related areas.
• Most internships require additional experience beyond coursework. You can do this during
the summer or the school year.
• You are encouraged to contact local dietitians and request a volunteer experience.
• Opportunities for volunteer experiences are also sent via the listserv.
• Keep a documented record of your hours and experiences for your Certificate in Dietetics
Option application and internship application and resume.
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What scholarships are available to dietetics students?
Scholarships are available through The Academy of Nutrition and Dietetics (The Academy) and
the California Academy of Nutrition and Dietetics Foundation (CA Academy Foundation) for
student members of these organizations.
California Academy of Nutrition and Dietetics Foundation Scholarships:
https://dietitian.org/foundation-scholarships/
The Academy of Nutrition and Dietetics Foundation Scholarships:
https://www.eatrightfoundation.org/why-it-
matters/scholarships/#:~:text=The%20Academy%20of%20Nutrition%20and,from%20%24500%
20to%20%2410%2C000%20each.
What are the characteristics of a successful dietetics student?
Look below and check all that apply
_____Critical thinker
_____Self-starter
_____Team player
_____Good time management skills
_____Organizational skills
_____Good communication skills with professors and fellow students
_____Copes well with stress
_____Task oriented – gets the job done
_____Adaptability
_____Leadership ability Commitment to the profession
_____Integrity
_____Ability to prioritize
_____Volunteer and work experience
_____Excellent GPA
_____Responsible and mature
_____Pro-active
_____Goal-oriented
_____Professional
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Why join the SNDA?
• Network with students and professionals within the dietetic community.
• Hands on experience and volunteer opportunities.
• Obtain information about the yearly Food and Nutrition Conference Expo.
• Network with the CAND-CVD board.
• Build your professional reputation and resume.
• Cultivate leadership skills through teamwork and building unity.
• Educate healthy eating habits and promote the importance of purchasing local fresh
produce through SNDA’s weekly Nutrition Outreach.
• Expand one’s knowledge in dietetics through forums, lectures, meetings hosted by
RDs/RDNs and/or interns.
• Positive reinforcement activities towards health awareness on campus.
• Receive guidance and counseling towards academic courses.
• For more information please see:
http://www.fresnostate.edu/jcast/fsn/students/clubs/student-dietetics.html
• SNDA on Facebook: https://www.facebook.com/FresnoStateSNDA
• SNDA on Twitter: https://www.twitter.com/FresnoStateSNDA
• SNDA Website: http://www.fresnostate.edu/jcast/fsn/students/clubs/student-
dietetics.html
19 | Page
Where do I go to find more information about Dietetic Internship Programs?
The Academy of Nutrition and Dietetics website (www.eatright.org) provides the most up-to-
date information about internship programs. You can access (http://www.eatright.org/ACEND/)
for a listing of each program and information on cost, length of internship, internship director,
and the area of specialization. The Academy website also has a direct link to the individual
programs’ websites, which provide detailed information about the programs.
How do I apply for a dietetic internship program?
In 2010, the Academy of Nutrition and Dietetics contracted with a company that developed an
online application process for dietetic internships. The system, Dietetic Internship Centralized
Application System (DICAS) allows applicants to submit their application materials online so
each of the internships that you are interested in applying to will be able to access your
information. There is a $40.00 fee for the first application and $20.00 for each additional
application. DICAS can be accessed at https://portal.dicas.org/ It is important to keep in mind
that not all internship programs will access DICAS, therefore, be sure to check out the specific
requirements for the internship programs.
1. There are approximately 251 dietetic internship programs. While all programs listed on the
website are accredited, they each have their own distinct program characteristics. You may
want to consider the following:
• Types of experiences: If you have a particular area of interest, you may want to find a
program that provides learning experiences in that area. For example, if you were
interested in working with children, a program with a pediatric rotation would be of
interest to you.
• Expense: Programs may charge a fee to attend or may pay a stipend (small allowance).
Other programs do not charge or pay a stipend. A program may provide housing and/or
provide meals. Programs may require you to purchase books and uniforms. Living
expenses and transportation costs should also be considered.
• Location: There are programs in most all states and in Puerto Rico. Programs may be in
large medical centers or community hospitals or not in hospitals at all. Some
considerations about the location include weather, need for own transportation vs. public
transportation, cost of living, distance from family, etc.
• Graduate credit: Some programs may offer graduate credit or a degree, at either the
master’s or doctoral level. Programs offering a degree take longer to complete. For
programs offering graduate credit, you may be able to transfer the credit to another
university to complete a degree. Not all programs have graduate credit available.
20 | Page
• Length: Program length varies from 6 months to 24 months. This is largely dependent
on whether a graduate degree is included and whether it is a full-time program. More
programs are now available on a part-time basis. The average full-time program is 10-12
months (without a graduate degree). The requirements have changed, the programs are
now 1200 hours, and therefore you may find that there are several programs in transition.
Contact the internship programs that you are interested in to find out more.
Dietetic Internship Program Costs
Costs will vary depending on the internship program. Make sure that you look at all costs
involved to calculate what you will need in order to complete the internship. Most of the
internships that are associated with an accredited university will provide opportunities for you to
apply for government-sponsored loan programs. Check out each of the internship websites to
find out available options for financial support.
A Successful Intern Applicant
• GPA of 3.0 or higher (although a 3.2 or higher is recommended)
• A 3.0 GPA or higher in professional courses
• A 3.0 GPA or higher in biological and physical science courses
• Significant paid or volunteer work experience
• Strong letters of recommendation
• Leadership in organizations
• Willingness to relocate
• Clean criminal history (programs require criminal background check)
How can I improve my chances of being matched?
For the previous four years, 50% of the students who participated in the national computer match
received a match for an internship.
Internships continue to become more competitive. In order to increase your chances for an
appointment, you should:
1. Start early
2. Excellent GPA (3.0 or better)
3. Volunteer and work experience in nutrition and dietetics related fields
4. Participate in leadership activities
5. Get to know your DPD and dietetics faculty through office hours
6. Join SNDA
7. Join The Academy of Nutrition and Dietetics
8. Be flexible
9. Apply to more than one internship program
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Recommended Timeline
Place a checkmark as you complete:
Freshman/Sophomore Year
• _____GPA
• _____Join SNDA
• _____Join The Academy of Nutrition and Dietetics
• _____Join The California Academy of Nutrition and Dietetics (CA Academy)
• _____Join the California Academy – CVD (Central Valley District)
• _____Look for volunteer/work opportunities
Junior Year
• _____Become familiar with The Academy website and look at possible internships
• _____Maintain The Academy/CA Academy/CA Academy-CVD memberships
• _____Submit application for Certificate in Dietetics Option (at the end of NUTR 153)
• _____Continue to work with DPD director and start a conversation about your desire to
• apply to an internship
• _____Start to think about who you are going to ask to write letters of recommendations
• _____Get involved with SNDA – run for a board member
• _____GPA – focus on maintaining at least a 3.0
Senior Year
• _____Call, email, or write internships for additional information and application
• _____GPA – maintain at least the 3.0
• _____SNDA membership/board position
• _____Maintain The Academy membership
• _____Attend local CA Academy/CA Academy/CVD meetings
• _____Take GRE examination – see testing center in FSN building for details
• _____Sign up for Senior Dietetics Seminar – fall semester (after acceptance in Certificate
In Dietetics Option) – during the senior seminar: NUTR175
• _____Start to narrow down your internships
• _____Check on deadlines for DICAS, D&D digital
• _____Appointment match date – April (Fall match)
• Congratulations if you match!
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What if you don’t match?
• Make an appointment with your DPD director to discuss your options.
• Keep trying to match in the post-match period from April to August (not all programs fill
their classes during the match) – called “second round match”
• Continue to get experience if necessary
• Apply for internships again for the fall match (deadline in September-November
appointment date (DI usually begins in January). After completing a dietetic internship
program, what do I do next?
• Go do graduate school (FSN has a master’s program)
DPD Program Goals and Objectives – 2014-2021
Program Goal 1: Program Goal 1: Provide high quality, evidenced based education
and experiences for qualified undergraduate dietetic graduates to develop core
knowledge, integrate scientific principles, and acquire professional values and behaviors
to prepare them for entry into a dietetic internship.
Objectives:
1. ”50 percent of program graduates apply for admission to a supervised practice
program prior to or within 12 months of graduation”
2. ”55 percent of program graduates are admitted to a supervised practice program
within 12 months of graduation”.
3. The program’s one-year pass rate (graduates who pass the registration exam within one
year of first attempt) on the CDR credentialing exam for registered dietitian nutritionist is at
least 80%.
4. 80% or more of internship directors’ surveys will rate graduates with a minimum of 3 on
a 5 point scale for knowledge and skills that meet the expectations of the internship
directors.
23 | Page
Program Goal 2: Prepare culturally competent qualified undergraduate dietetic
graduates for graduate school or employment in dietetics or related fields that positively
impact the culturally diverse communities within the San Joaquin Central Valley.
• Objectives:
1. >/= 90% of qualified undergraduate students will be accepted into the Certificate of Dietetics
option in year 3 of the DPD curriculum.
2. At least 90% of qualified undergraduate dietetic students will graduate within 150% of the time
planned for completion.
3. At least 60% of DPD alumni completing the exit survey will report at least satisfactory rating
relating to core knowledge and cultural competency for the RDN.
4. At least 70% of alumni completing the exit survey will report at least satisfactory rating
relating to their capacity to perform in a supervised practice, graduate program, pre-
professional program or entry-level nutrition and dietetics position.
Program Outcomes Data
The outcomes data that show how well the DPD program is meeting the 5-year pass rate criteria
for the Registration Examination for Dietitians and the 5-year acceptance rate criteria of the DPD
graduates into dietetic internship programs are available upon request. Individuals may request
this information from the DPD director, Lisa Herzig, PhD, RDN, CDCES
PROSPECTIVE STUDENTS
Admission Requirements
FALL 2021 FRESNO STATE REQUIREMENTS:
The information below explains how Fresno State will determine a first-time freshman
applicant’s eligibility for fall 2021:
Students will be admitted if they meet the first-time freshman CSU admissions
requirement and have a GPA of 2.0 (CA high school graduates or CA residents) and
2.47 GPA (for non-CA high school graduates or non-resident of CA). Only impacted
majors may require higher GPAs.
Fresno State will determine eligibility using an Admission Score (GPA x 800), where
the GPA is earned in “a-g” courses taken the summer after the 9th grade through the
summer after the 11th grade, to meet the Admission Score set by the University or
programs
24 | Page
All applicants in our “local area” with an “a-g” GPA of 2.0 and above will benefit
from an additional 100 Local Advantage Points towards their admission score.
Resources:
• To review the CSU minimum first-time freshman requirement,
visit https://www2.calstate.edu/apply/freshman/getting_into_the_csu/Pages/admission
-requirements.aspx
• To review the CSU fall 2021 first-time freshman guidance,
visit https://www2.calstate.edu/apply/freshman/Pages/first-time-freshman-
guidance.aspx
• For first-time freshman frequently asked questions,
visit https://www2.calstate.edu/apply/Pages/first-time-freshman-faq.aspx
Freshmen CSU Eligibility Requirements
Complete A-G course requirement with a C or better grades (see below)
Meet eligibility admissions score (see above)
A high school diploma or passing the California High School Proficiency
Examination or complete a General Education Development program (GED)
Subject Requirements
The CSU requires a minimum 15-unit pattern of courses for admission as a first-time
freshman. Each unit is equal to a year of study in a subject area. A grade of C or better
is required for each course you use to meet any subject requirement.
AREA AND YEARS
Area
Subject
Years
Total Required Courses
15
A
History and Social Science (including 1 year of U.S. history or 1
semester of U.S. history and 1 semester of civics or American
government AND 1 year of social science)
2
B
English (4 years of college preparatory English composition and
literature)
4
C
Math (4 years recommended) including Algebra I, Geometry,
Algebra II, or higher mathematics (take one each year)
3
25 | Page
AREA AND YEARS
Area
Subject
Years
D
Laboratory Science (including 1 biological science and 1 physical
science)
2
E
Language Other than English (2 years of the same language;
American Sign Language is applicable)
2
F
Visual and Performing Arts (dance, drama or theater, music, or
visual art)
1
G
College Preparatory Elective (additional year chosen from
the University of California"a-g" list)
1
There are career and technical education (CTE) courses that can be used to meet any of the
subject area requirements listed above. Please refer to https://www.ucop.edu/agguide/ for the
entire listing of approved courses.
GPA
• Your grade point average is calculated on Your grade point average is calculated on all a-g
courses completed after your 9th grade. When filling out your admission application, your
GPA should include your a-g courses taken the summer after 9th grade through the end of
your 11th grade.
Point Values
GRADE AND POINTS
Grade
Points
A
4
B
3
C
2
D
1
26 | Page
GRADE AND POINTS
Grade
Points
F
0
Honors, AP, College, or IB Classes
In your calculation, add an extra point to any approved honors, AP, college or IB
grades used to satisfy A-G requirements in which you received a grade of C or better.
For example, a B in AP Government would have a point value of 4 instead of 3.
Up to 8 semesters can be awarded extra points in your GPA calculation.
Up to four approved honors courses taken in the 10th grade can be given extra points.
No extra points are added to grades of D or lower.
In order to be an "approved honors level course," that high school course must be
identified as honors level on your official high school "a-g" course list. You can find
your school's course list at www.ucop.edu/agguide/.
More about GPA calculation and to use the Cal State Apply GPA Calculator
Admission to Fresno State is competitive in all majors because Fresno State continues
to have more qualified applicants than can be accommodated by state funding. This
situation is called "impaction' and it means that meeting the minimum CSU minimum
eligibility requirements does not guarantee admission to Fresno State. To learn more
about the Admissions Selection Process, visit our Freshman Impaction Information.
Where do I go for advising?
For academic advising, you should schedule an appointment with Dr. Herzig, RDN, CDCES–
[email protected] for the Certificate in Dietetics Option. Dr. Herzig will provide assistance
in planning your course outline.
The Jordan College Advising & Career Development Center is here to assist students in the
Jordan College of Agricultural Sciences and Technology in achieving their goals, both
academically and professionally. http://www.fresnostate.edu/jcast/student-success/
The resources and services we provide include:
• Academic advising
• Access to internship and career opportunities
• Assistance with internship and job search strategies
• Skill development in resume writing and interviewing
• Resources to develop the skills that employers want in the new employees they hire
27 | Page
We offer services to student through:
• One-on-one appointments
• Group advising
• Workshops
• Classroom presentations
• Special events - Including career fairs and networking events
Agricultural Sciences Room 110
For Academic Advising & Internship and Career Counseling
Call:559.278.4019
Email: jordanadvising@csufresno.edu
Criteria for Eligibility to Repeat a Course Undergraduate Students
•
This policy excludes repeatable courses until the maximum units
allowed for the courses are completed.
• See University Catalog for identification for repeatable courses.
Undergraduate students may register for courses a second time
only if they earned a grade of D, F, IC, or WU during the first
attempt and they have not exceeded 28 units of repeated
coursework.
• Undergraduate students may not register to take a course more
than two times until they complete the required paperwork, meet
with the major advisor, obtain verification of all of the following
conditions, and submit the verification to the major department
chair for approval:
1. a) they have not exceeded 28 units of repeated
coursework,
2. b) they received a grade of D, F, IC, or WU upon the
second attempt of the course,
3. c) the course to be repeated is a program requirement,
4.
d) the program they are pursuing requires a grade of C or
higher in the course to fulfill a program requirement,
5. and e) there are no other courses in the catalog that can
be used to fulfill the program requirement.
• The chair will not grant this approval unless all of these
conditions are met. If the request is approved, the student
submits the required paperwork to the Admissions and Records
office.
28 | Page
For Academic Advising & Internship and Career Counseling
Grade Substitution
1.
A student can use up to a maximum of 16 units for grade
substitution.
2. A grade substitution may be made only once for each
course and only a higher grade or the same grade may be
substituted for the original attempt.
3. For the 16 units of grade substitution, the registrar will
record the grade substitution without action by the
student.3 If the student receives a lower grade than the
original attempt, the units attempted and grade points
4. Both attempts will be used to compute the grade point
average.
1. In all cases, work will remain legible on the academic
transcript ensuring a true and complete history.
2.
Grade substitution is not allowed when the original grade
was assigned based on academic dishonesty.
Grade Averaging
1.
A student can use up to a maximum of 12 units for grade
averaging. Grade averaging is used when the student has
not reached the 12 unit maximum and the repeat of a
course does not qualify for grade substitution.
2. The student’s GPA will automatically be calculated by
the registrar without action by the student.
3. The units attempted and grade points for both attempts
will be used to compute the grade point average.
4. In all cases, work will remain legible on the academic
transcript ensuring a true and complete history.
Repetition of Courses Taken at Other Universities
1. A course taken at California State University, Fresno
may not be repeated at another institution for grade
substitution.
2. However a course completed at another institution may
be repeated by enrolling in a regular California State
University, Fresno course determined by the Evaluation
Office to be essentially equivalent.
3. In the case of a course taken and repeated at another
institution, the policy of the institution where the course
was originally taken shall be followed.
29 | Page
For Academic Advising & Internship and Career Counseling
4. If it is not possible to determine that policy, there will be
no grade substitution or averaging for the course taken at
another university.
a) Approved by Academic Senate December 1992
b) Approved by the President February 1993*
c) Amended May 2000
d) Revised March 2010
e) Revised January 2011 *
f) Implementation June 1, 1993.
BS in Human Nutritional Sciences – Didactic Program in Dietetics
The DPD program is designed to prepare students to pursue a career as a RD/RDN. To qualify
for the national examination to become a RD/RDN, students must earn the following: (1)
bachelor’s degree from a U.S. regionally accredited university or college, or international
equivalent, (2) verification statement from a ACEND accredited DPD, and (3) verification
statement from a ACEND accredited dietetic internship (DI).
The BS in Human Nutritional Sciences – DPD program is accredited with ACEND. Students
completing both programs will receive a verification statement to apply for an accredited DI –
dietetics internship program.
Currently the supply of positions in dietetic internship programs is less than then demand by the
DPD graduates. The DI selection is highly competitive and favors students who have
demonstrated a well-rounded preparation as evidenced by their GPA, work experience, volunteer
experience, leadership, and career potential. Not all students applying to a DI may not be placed
the first time.
To be accepted into the Food Science and Nutrition Department Dietetics Option –
ACEND accredited only program, students will be evaluated using the following criteria:
1. grade point average of 3.0 or higher in all attempted college coursework
2. personal statement – statement of personal goals (35/40 score)
3. a minimum of 240 hours of documented work or volunteer experience in nutrition
and dietetics (see form below)
4. 2 letters of recommendation (academic and professional) (updated as of 2015)
Applications must be requested, completed, and reviewed prior to starting their
senior year – fall semester (before enrolling into NUTR 156 – Nutrition
Assessment and NUTR 175 Senior Dietetics Seminar) and FSM 133. Students
will be notified prior to fall semester whether they have been accepted into the
Certificate in Dietetics option.
30 | Page
Applications
Must be requested, completed, and reviewed prior to starting their senior year – fall semester
(before enrolling into NUTR 156 – Nutrition Assessment and NUTR 175 Senior Dietetics
Seminar) and FSM 133 – Food Systems Management – Quantity Foods. Students will be notified
prior to fall semester whether they have been accepted into the Certificate in Dietetics option.
Individuals who have specific questions about the course requirements or admission
requirements for the Certificate in Dietetics Option in the Food Science and Nutrition
Department should contact Lisa Herzig, PhD, RDN, CDCES – DPD director
([email protected]) for more information.
Human Nutrition Sciences Option
Not all students will be accepted into the DPD program based on not meeting the requirements,
or they are interested in the nutrition field; however, do not want to become a RD/RDN. The
FSN department has created another option for those students. In consultation with assigned
faculty advisor in the FSN Department, each student is required to take the same course
requirements as the Nutritional Sciences; however, they will not take the courses that are
required for the DPD program – a total of 12 units. Instead, each student in the Nutritional
Sciences will select one area of electives to match their career goals. A minimum of 3 of the 12
career specialty units must be upper-division in the Department of Food Science and Nutrition.
Please see Dr. Pooya for questions and interest. sh[email protected]esnostate.edu.
31 | Page
Pathway to Complete the Bachelor of Science Human Nutritional Sciences Major
Dietetics and Food Administration – Certificate in Dietetics Option
There is one pathway offered for students to complete the DPD course requirements and to
receive a Verification Statement upon completing a BS degree at Fresno State University:
Bachelor of Science Major Requirements – Human Nutritional Sciences - Certificate in Dietetics
Option Courses
2021-2022 B.Sc. Human Nutritional Sciences (Dietetics) Checklist
**Consult University Catalog for advising notes/prerequisites/etc**
Student Name: Date:
Email Address:
Catalog Year: Student ID#
Projected Graduation Semester/Year:
General Education 55 Units
Units
Semester
Offered
GE A1 - Oral Communication
3
Fall/Spring
GE A2 - Written Communication
3
Fall/Spring
GE A3 - Critical Thinking
3
Fall/Spring
GE B1 - CHEM 3A - Intro General Chem (must have C or higher)
4
Fall/Spring
GE B2 - Life Sciences
3
Fall/Spring
GE B3 - Laboratory Component
0
Fall/Spring
GE B4 - MATH 11 Elementary Statistics
3
Fall/Spring
GE C1 - Arts
3
Fall/Spring
GE C2 - Humanities
3
Fall/Spring
GE C1 or C2 - Arts or Humanities
3
Fall/Spring
GE D1 - American History
3
Fall/Spring
GE D2 - PSYCH 10
3
Fall/Spring
GE E - NUTRITION 53
3
Fall/Spring
GE F-Ethnic Studies
3
Fall/Spring
GE IB - Physical Universe and Its Life Forms
3
Fall/Spring
GE IC - Arts and Humanities
3
Fall/Spring
GE ID - Social, Political, and Econ. Inst. and Behav., Hist. Background
3
Fall/Spring
Political Science
3
Fall/Spring
Upper Division Writing Skills requirement
3
Fall/Spring
Additional Requirements 18 Units Units
Semester
Offered
Biol 20 Intro Microbiology (Pre-req Chem 3A)
4
Fall/Spring
Biol 67A Human anatomy/physiology 1 (pre-req Biol 20 or chem 3A)
4
Fall/Spring
Biol 67B Human anatomy/physiology 2 (pre-req Biol 20 or chem 3A)
4
Fall/Spring
32 | Page
Chem 8 Elementary Organic Chem (pre-req Chem 3 A)
3
Fall/Spring
CHEM 150 General Biochemistry (Must have C or higher)
3
Fall/Spring
Major Core Courses 32 Units Units
Semester
Offered
Nutr 61 Introduction to Food and Nutrition Careers
1
Fall/Spring
Nutr 153 Advance Nutrition (pre-req Nutr 53, biol 67A/B & chem 150)
3
Fall/Spring
Nutr 154 (162T) -Advanced Nutrition - Micronutrients and Fluids Metabolism
3
Fall/Spring
Nutr 160 Nutrition across the life cycle 1 (pre-req Nutr 53)
3
Fall
Nutr 165 Nutrition Across the life cycle 2 (pre-req Nutr 160)
3
Spring
Nutr 166S Community Nutrition (pre-req Nutr 165)
3
Fall
Nutr 170 Food and Culture (pre-req Nutr 166S)
3
Spring
FSC 1 Introduction to Food Science and Technology
3
Fall/Spring
Culg 50 Culinary Science 1
3
Fall/Spring
ELECTIVES 3 Units
Units
Semester
Offered
Culg 55, 152, FSM 60, 131, 193i, nutr 147 or courses approved by program coord.
3
RD Track Classes 16 Units Units
Semester
Offered
FSM 131
3
Fall
FSM 133
3
Spring
Nutr 156
3
Fall
Nutr 175
1
Fall
Nutr 157
3
Spring
Coun 174
3
Fall/Spring
Nutr 149
3
Spring
Total
120
6/10/2021 *Mi has been waived
General Education
http://www.fresnostate.edu/catoffice/current/gened.html
Total units: 120
33 | Page
Notes to Self:
34 | Page
35 | Page
Notes to Self (2)
Classes that I have taken:
Classes that I still need to take:
36 | Page
Accreditation Status of the DPD at Fresno State University
The Department of Food Science and Nutrition is one of six departments in Jordan College of
Agricultural Sciences and Technology. The University has offered a DPD since 1940, beginning
with the undergraduate degree program. The didactic program is administered by Department of
Food Science and Nutrition. The Accreditation Council for Education in Nutrition and Dietetics
(ACEND - formerly known as The Commission on Accreditation for Dietetics Education -
CADE) has recognized the DPD since 1973. In 1999, CADE granted developmental
accreditation to the program; this site visit is for the re-accreditation of the DPD. The DPD
program was granted accreditation status in 2014. The next review will be conducted in Fall
2021. For more information regarding the site visit or Fresno State University’s DPD
accreditation, please contact:
ACEND, 120 South Riverside Plaza, Suite 2190, Chicago, Illinois 60606-6995
Phone: 312-899-0040 Ext. 5500.
https://www.eatrightpro.org/acend
https://www.eatrightpro.org/acend/accredited-programs/accredited-programs-directory
Student Complaints Policy
The Accreditation Council for Education in Nutrition and Dietetics (ACEND) has established a
process for reviewing complaints against accredited programs in order to fulfill its public
responsibility for assuring the quality and integrity of the educational programs that it accredits.
Any individual, for example, student, faculty, dietetics practitioner and/or member of the public
may submit a complaint against any accredited or approved program to ACEND. However,
the ACEND board does not intervene on behalf of individuals or act as a court of appeal for
individuals in matters of admissions, appointment, promotion or dismissal of faculty or students.
It acts only upon a signed allegation that the program may not be in compliance with the
accreditation standards or policies. The complaint must be signed by the complainant.
Anonymous complaints are not considered. Where a complainant has threatened or filed legal
action against the institution involved, ACEND will hold complaints in abeyance pending
resolution of the legal issues and the complainant is so advised.
1. ACEND staff forwards all written complaints to the ACEND
®
chair within three weeks
of receipt of the complaint. If the complainant, requests to remain anonymous to the
program, the complainant must also provide a written copy of the complaint where
identifying information is blocked out.
2. If the ACEND
®
chair determines that the complaint does not relate to the accreditation
standards or policies, the complainant is notified in writing within two weeks of the
Chair's review that no further action will be taken.
3. If the ACEND
®
chair determines that the complaint may relate to the accreditation
standards or policies, the complaint is acknowledged in writing within two weeks of the
chair's review and the complainant is provided a copy of the process for handling the
complaint.
4. At the same time as the complainant is notified, the complaint is forwarded to the
program director by express mail second day delivery for tracking purposes. The
administrative officers of the institution or organization sponsoring the program,
currently on file with ACEND
®
, receive copies of the correspondence by first class mail.
37 | Page
5. The ACEND
®
chair requests the program to conduct a preliminary investigation and
submit a report addressing the relevant accreditation standards or policies postmarked no
more than 30 calendar days from receipt of the notification, as documented by the record
of second day delivery.
6. The ACEND
®
chair may also request further information or materials relating to the
complaint from the complainant, the institution or other sources.
7. The ACEND
®
chair appoints a review committee to consider the complaint, along with
all relevant information. The review committee recommends appropriate action to the
ACEND
®
board at its next scheduled meeting.
8. In determining the appropriate action, the ACEND
®
board considers the complaint,
materials relating to the complaint, the review committee's recommendation, if any, and
additional evidence provided by the program, if any.
9. The ACEND
®
board or the ACEND
®
chair may determine that legal counsel is needed to
address the complaint. Staff works with the ACEND
®
board and legal counsel to identify
a plan to address the complaint.
10. If the complaint is determined to be unsubstantiated or not related to the accreditation
standards or policies, no action is taken.
11. If the complaint is substantiated and indicates that the program may not be in compliance
with the accreditation standards or policies, appropriate action is taken, which may
include, but is not limited to, scheduling an on-site visit of the program. If the complaint
is substantiated and the ACEND
®
board determines that the program is not in compliance
with the accreditation standards or policies, the ACEND
®
board may place the program
on probation or withdraw accreditation.
12. The program director and administration of the sponsoring institution are notified of the
ACEND
®
board's decision and action in writing within two weeks of the decision. The
complainant is notified of the final decision and action when the reconsideration and
appeals process expires.
13. The program has the right to request the ACEND
®
board to reconsider a decision to
withdraw accreditation or probationary accreditation.
Updated May 2015 - https://www.eatrightpro.org/acend/public-notices-and-announcements/filing-a-
complaint-with-acend/procedure-for-complaints-against-accredited-programs
38 | Page
Program Expenses
Tuition and Fees: Information about the tuition rates, housing and other fees associated with
Fresno State are available on the Undergraduate Admissions Office website at:
http://www.fresnostate.edu/catoffice/current/fees.html
There are two courses in the DPD program that have a course fee. The course and fee is listed
below.
CULG 50 – $25
CULG 152 – $25
Books, materials and supplies: Required books, dietary analysis software, and printing fees for
course materials are estimated to be approximately $500 per semester.
Student organization fees: Dues to join the Student Nutrition Dietetic Association are $15 for a
year or $10 for one semester.
Health Service Fee: $93
Immunizations: Fees vary
Professional Organizations
The Academy of Nutrition and Dietetics membership dues: $50.00 (due in May) –
automatically become a member of the California Academy of Nutrition and Dietetics (not
mandatory; however highly recommended) Complete the student application and become a
member today. See website linked below: www.eatright.org
The Journal of the Academy of Nutrition and Dietetics (JAND)
• Academy’s Members–only website, which includes access to the Evidence Analysis Library
(EAL)
• Student Center with information about career planning, student news, and a listserv
• Continuing education programs and materials
• Professional publications
• Member discounts on publications and merchandise
• Annual meeting discounts
• Membership opportunities in dietetics practice groups (DPG)
• Membership in state dietetic association
• Job announcements
• Scholarship opportunities
California Academy of Nutrition and Dietetics – automatic member if member of the
Academy of Nutrition and Dietetics http://www.dietitian.org/
California Academy of Nutrition and Dietetics - Central Valley District: $15.00/year for
student fee (local dietetic association)
Must attend professional meeting for a course requirement in NUTR 61.
http://dietitian.org/d_cvd/cvd_index.html
39 | Page
Dietetic Internship program application fees:
• Application fees to each Dietetic Internship program: $30.00-$60.00 per application
• Online Dietetic Internship Centralized Application System (DICAS)Application fee:
$45.00 for the first DI and $20.00 for each DI applied to thereafter
• D&D Digital computer matching: $50.00
Students are encouraged, but not required, to attend professional meetings in dietetics. Students
will be responsible for covering the registration, housing, and travel costs associated with these
meetings. These costs will vary depending on the type and location of the meeting.
Post-baccalaureate Tuition and Fees
Students who attend a dietetic internship after graduating from the Didactic Program in Dietetics
will be expected to pay tuition and fees as part of the program costs. The tuition and fees vary
between programs. They can range from $5,000 to $28,000 depending on the type of program.
Distinguishing Between the Declaration of Intent and Verification Statement
When you apply to dietetic internship programs, the DPD Director will provide you with a
“Declaration of Intent to Complete” form. You will complete this form; the information is
verified and then submitted on the DICAS website. It serves as temporary “proof” that you are
on your way to completing the undergraduate program.
Once you have actually graduated, the Director will provide you with six original signed copies
of the “Verification Statement” (see verification policy). This form is your final proof that you
did indeed complete the DPD, and it will only be issued to you after your graduation is certified
by Fresno State. See policies and procedures for specific steps to follow to receive the
verification statement.
Time to Complete the DPD Program in order to earn a Verification Statement
Students will have a total of five years from the date that they were accepted into the DPD
program to complete all of the DPD requirements to earn the ACEND verification statement.
The verification statement is the form completed by the DPD director stating that you have
successfully completed all requirements for the BS in Human Nutritional Sciences. The
verification statement will be issued upon request by the DPD director after receiving and
official transcript from Fresno State conferring the degree (see the Verification Statement Policy
in the Policy and Procedures section of the handbook). There are exceptions that may need to be
made in situations where the student needs to take a leave of absence from the university while
completing their degree requirements or other unusual circumstances that may affect their
progression through the degree program. These situations will be handled on a case by case basis
at the discretion of the DPD director.
The Food Science and Nutrition Department follows the same semester and summer schedule as
Fresno State. The calendar can be located at the following web address:
https://fresnostate.edu/catalog/calendar.html
40 | Page
See policy for verification statement under policies and procedures:
University Policies and Resources
1. Library Resources: https://library.fresnostate.edu/COVID-19
2. For free tutoring on campus, contact the Learning Center
(http://fresnostate.edu/studentaffairs/lrc) in the Collection Level (basement level) of the
Henry Madden Library. You can reach them by phone at 559.278.3052.
3. "Our campus has developed SupportNet
(http://www.fresnostate.edu/studentaffairs/supportnet/) to connect students with specific
campus resources promoting academic success. I have agreed to participate in this program
and may refer you to it if I believe you need the services provided by SupportNet to
succeed in this course."
4. Information on student rights, responsibilities, academic honesty, etc., can be found on the
Fresno State Student Handbook web page. The web page is located at:
http://www.fresnostate.edu/studentaffairs/division/general/studenthandbook/.
5. Plagiarism Detection: The campus subscribes to Turnitin, a plagiarism prevention service,
through Canvas. You will need to submit written assignments to Turnitin. Student work
will be used for plagiarism detection and for no other purpose. The student may indicate in
writing to the instructor that he/she refuses to participate in the plagiarism detection
process, in which case the instructor can use other electronic means to verify the originality
of their work. Turnitin Originality Reports WILL be available for your viewing.
6. Technology Innovations for Learning & Teaching (TILT) course web sites contain
material protected by copyrights held by the instructor, other individuals or institutions. Such
material is used for educational purposes in accord with copyright law and/or with
permission given by the owners of the original material. You may download one copy of the
materials on any single computer for non-commercial, personal, or educational purposes
only, provided that you (1) do not modify it, (2) use it only for the duration of this course,
and (3) include both this notice and any copyright notice originally included with the
material. Beyond this use, no material from the course web site may be copied, reproduced,
re-published, uploaded, posted, transmitted, or distributed in any way without the permission
of the original copyright holder. The instructor assumes no responsibility for individuals who
improperly use copyrighted material placed on the web site.
41 | Page
7. Digital Campus course web sites contain material protected by copyrights held by the
instructor, other individuals, or institutions. Such material is used for educational purposes
in accord with copyright law and/or with permission given by the owners of the original
material. You may download one copy of the materials on any single computer for non-
commercial, personal, or educational purposes only, provided that you (1) do not modify it,
(2) use it only for the duration of this course, and (3) include both this notice and any
copyright notice originally included with the material. Beyond this use, no material from
the course web site may be copied, reproduced, re-published, uploaded, posted, transmitted,
or distributed in any way without the permission of the original copyright holder. The
instructor assumes no responsibility for individuals who improperly use copyrighted material
placed on the web site.
University Policies
Intellectual Property provision -
As part of your participation in virtual/online instruction, please remember that the same
student conduct rules that are used for in-person classrooms instruction also apply for
virtual/online classrooms. Students are prohibited from any unauthorized recording,
dissemination, or publication of any academic presentation, including any online classroom
instruction, for any commercial purpose.
1. In addition, students may not record or use virtual/online instruction in any
manner that would violate copyright law.
2. Students are to use all online/virtual instruction exclusively for the educational
purpose of the online class in which the instruction is being provided.
3. Students may not re-record any online recordings or post any online recordings on
any other format (e.g., electronic, video, social media, audio recording, web page,
internet, hard paper copy, etc.) for any purpose without the explicit written
permission of the faculty member providing the instruction.
4. Exceptions for disability-related accommodations will be addressed by Services for
Students with Disabilities (SSD) working in conjunction with the student and faculty
member.
Students with Disabilities: Upon identifying themselves to the instructor and the university,
students with disabilities will receive reasonable accommodation for learning and evaluation. For
more information, contact Services to Students with Disabilities in the Henry Madden Library,
Room 1202 (278-2811).
42 | Page
The Following University polices can be found at:
• Adding and Dropping Classes
• Cheating and Plagiarism
• Computers
• Copyright Policy
• Disruptive Classroom Behavior
• Honor Code
• Students with Disabilities
• Title IX
UNIVERSITY SERVICES
The following University services can be found at:
• Associated Students, Inc.
• Dream Success Center
• Learning Center Information
• Student Health and Counseling Center
• Writing Center
Questions and Assistance
Contact the Undergraduate Studies office.
Fresno State Catalog: Student Policies
Career Placement Policy
Changes on Rules and Policies
Cheating and Plagiarism
Civil and Criminal Penalties for Violation of Federal Copyright Laws
Credit Hour
CSU Immunization Requirements
Disposition of Fees
E-mail Communication
Nondiscrimination Policy
Privacy Rights of Students in Education Records
Programs Leading to Licensure and Credentialing
Research on Human Subjects
Reservation to Deny Admission
Student Body Fee
Safety Checklist
Service Learning Policy
Smoking Policy
Student Complaint Procedure
43 | Page
Student Conduct
Disciplinary Procedures for The California State University
http://www.fresnostate.edu/studentaffairs/studentconduct/policies/index.html
Grievance Policy and Procedure
http://www.fresnostate.edu/academics/aps/documents/apm/415.pdf
Liability Insurance
http://www.fresnostate.edu/adminserv/ehsrm/riskmgt/insurance/slp.html
Off-Campus Events Policies and Procedures
http://www.fresnostate.edu/adminserv/ehsrms/riskmgt/trips/
Admissions Office:
http://www.fresnostate.edu/catalog/academic-regulations/admissions.html
Protection of Privacy of Student Information and Accessing Personal Files - Family Educational
Rights & Privacy Act (FERPA) FAQ
http://fresnostate.edu/studentaffairs/registrar/student-records/ferpafaq.html
Transfer of Credits – Assist.org
https://fresnostate.edu/studentaffairs/registrar/articulation/assist.html
Withdrawal from Fresno State
http://www.fresnostate.edu/cge/openuniversity/withdrawal.html
44 | Page
Verification Statement (DPD Program)
Verification Statement Policy
A verification statement is an official document that signifies that the student has met all
academic and professional requirements as dictated by the Accreditation Council for Education
in Nutrition and Dietetics (ACEND) of the Academy of Nutrition and Dietetics for the Fresno
State Bachelor’s Degree in Human Nutritional Sciences – DPD program. Students are required
to meet all the requirements listed below in order to receive a verification statement.
This policy is in effect for students applying to the DPD program starting fall 2012 and later.
Students enrolled in the DPD program prior to fall 2012 will be issued a verification statement if
they meet the graduate requirements for the Bachelor of Science Degree in Human Nutritional
Sciences.
Procedure
Students must complete the following to receive a verification statement:
2. Complete all the DPD requirements and degree requirements for the BS in Human
Nutritional Sciences – DPD program
3. Maintain a “C” or better in all of major courses (NUTR designation). All prerequisite courses
must be passed with a “C” or better.
4. Students who are unable to take the requirements for the DPD program offered by the
Department of Food Science and Nutrition at Fresno State, and want to take the course at
another college/university, must get approval from the Didactic Program director (DPD) to
ensure that this course will meet the requirements for the verification statement.
5. The verification statement is generated as soon as the Registrar’s office has corroborated the
degree requirements and an official transcript with the official degree has been conferred is
listed on the final transcript.
Students must complete a form that is generated through the Food Science and Nutrition
Department – RDN career specialty website. See link:
http://www.fresnostate.edu/jcast/fsn/degrees-programs/dietetics/verification-form.html
Upon receipt of the completed form and all above steps have been met, the DPD director will
generate the verification statement electronically. There is generally a 2-3 week waiting period
for the University to officially confer the degrees. Upon completion, the verification statement
will be emailed to the student disseminate as needed. One signed official original copy of your
verification statement will be kept on record indefinitely; however, it is important that you keep
your original verification statement in your files. Verification statements may be needed by:
• Dietetic internship programs
• Academy of Nutrition and Dietetics (for membership)
• States (for licensure)
• Potential employers
45 | Page
Additional information about verification statements is available on the ACEND website at
https://www.eatrightpro.org/acend/program-directors/program-directors-faqs/faqs-about-verification-
statements
Policies and Procedures
Policies and Procedures
Policy Location
a. Admission Assessment
Fresno State Admissions Requirements:
http://www.fresnostate.edu/catalog/academic-regulations/admissions.html
RDN career specialty website:
http://www.fresnostate.edu/jcast/fsn/degrees-programs/dietetics/contact.html
DPD Handbook:
http://www.fresnostate.edu/jcast/fsn/documents/Fresno%20State%20DPD%20Ha
ndbook%202021-2022.pdf (pg. 30)
Jordan College Advising Center: https://www.fresnostate.edu/jcast/student-
success/
DPD Handbook: pg. 27
b. Student Performance Monitoring:
Fresno State General Catalog: Academic Standing:
http://www.fresnostate.edu/catalog/academic-regulations/index.html
Fresno State Grades First:
https://www.fresnostate.edu/studentaffairs/lrc/documents/GradesFirst%20Manu
al.pdf
Jordan College Advising Center: https://www.fresnostate.edu/jcast/student-
success/
DPD Handbook: pg. 27
46 | Page
c. Student Retention:
Tutoring: Student’s Role Students are able to request tutoring, create an
appointment with their advisor (if permitted by the department), and correspond
with their professor. For a full list of manuals, please visit:
http://bit.ly/2dXnCDP
Jordan College Advising Center: https://www.fresnostate.edu/jcast/student-
success/
DPD Handbook: pg. 27
a. Insurance requirements, including
those for professional liability.
Fresno State Health Insurance:
https://www.fresnostate.edu/cge/international/admitted/orientation/health.html
b. Liability for safety in travel to and
from assigned areas.
Institutional Information on student travel:
See institutional information on student travel:
https://www.fresnostate.edu/adminserv/accountingservices/travel/
http://www.fresnostate.edu/adminserv/accountingservices/travel/studentgrouptr
avel.html
c. Injury or illness while in a facility
for experiential learning.
Environmental Health, Safety, and Risk Management – Student Liability Programs
http://www.fresnostate.edu/adminserv/ehsrm/riskmgt/insurance/slp.html
d. Drug testing and criminal
background checks, if required by
the experiential learning sites.
The DPD program does not require students to participate in any drug testing.
e. Requirement that students doing
experiential learning, if required,
must not be used to replace
employees.
Experiential Learning is in the form of Service Learning for NUTR 166s – Community
Nutrition. Students are required to sign Service Learning Contract. See appendix.
http://www.fresnostate.edu/academics/cesl/servicelearning/index.html
f. Student Pay
There are no paid internships during the DPD program. Students do not receive any
compensation.
g. Filing Student Complaints
Fresno State University: Student Complaint Process:
http://www.fresnostate.edu/adminserv/hr/eeo-diversity/complaints/index.html
47 | Page
h. Process for submission of written
complaints to ACEND related to
program noncompliance with
ACEND accreditation standards
after all other options with the
program and institution have been
exhausted.
DPD Student Handbook:
http://www.fresnostate.edu/jcast/fsn/documents/Fresno%20State%20DPD%20Ha
ndbook%202021-2022.pdf (pg. 36-37)
i. Program Credit
Fresno State General Catalog: Credit by Examination:
http://www.fresnostate.edu/catalog/academic-regulations/academic-
placement.html
j. Formal assessment of student
learning.
Jordan College Advising Center: https://www.fresnostate.edu/jcast/student-
success/
DPD Handbook: pg. 27, 30-31
Office of Institutional Effectiveness:
http://www.fresnostate.edu/academics/oie/assessment/index.html
A formal FSN department assessment plan is done annually as well as the
department annual report. All faculty w/in the DPD program participate.
k. Program retention and
remediation procedures.
Fresno State Learning Center: Tutoring, supportnet, supplemental instruction,
academic success workshops, job opportunities
http://fresnostate.edu/studentaffairs/lrc/
l. Disciplinary/termination
procedures.
Fresno State Student Conduct
https://fresnostate.edu/studentaffairs/studentconduct/
General Catalog: Cheating and Plagiarism and Student Conduct Policies:
http://www.fresnostate.edu/catalog/academic-regulations/policies.html
48 | Page
m. Graduation and/or program
completion requirements for all
tracks and pathways including
maximum amount of time allowed
for completing program
requirements in place at the time
student enrolls.
DPD Handbook:
http://www.fresnostate.edu/jcast/fsn/documents/Fresno%20State%20DPD%20Ha
ndbook%202021-2022.pdf (pgs. 30-31)
Jordan College Advising Center: https://www.fresnostate.edu/jcast/student-
success/
DPD Handbook: pg. 27
n. Verification statement
requirements and procedures.
RDN Career Specialty website:
http://www.fresnostate.edu/jcast/fsn/degrees-
programs/dietetics/curriculum.html
DPD Handbook:
http://www.fresnostate.edu/jcast/fsn/documents/Fresno%20State%20DPD%20Ha
ndbook%202021-2022.pdf (44)
o. Distance instruction and/or online
testing to verify identity.
Fresno State APM 206 policy: Policies and Procedures on Technology-Mediated
Courses and Programs:
http://www.fresnostate.edu/academics/cfe/teaching_online/
http://www.fresnostate.edu/academics/facultyaffairs/documents/apm/206.pdf
p. Withdrawal and refund of tuition
and fees.
Fresno State Withdrawals / Refunds:
http://www.fresnostate.edu/cge/registration/refunds.html
q. Program schedule, vacations,
holidays and leaves of absence.
Fresno State Office of the Registrar – Leave of Absence Request:
http://www.fresnostate.edu/studentaffairs/registrar/student-records/planned-ed-
leave.html
r. Protection of privacy of student
information, including information
used for identifying students in
distance learning.
Fresno State Catalog: Privacy Rights of Student Records:
http://www.fresnostate.edu/catalog/academic-
regulations/policies.html#anchor274824
49 | Page
s. Student access to their own
student file.
Fresno State Catalog: Privacy Rights of Student Records:
http://www.fresnostate.edu/catalog/academic-
regulations/policies.html#anchor274824
Office of Financial Aid and Scholarships: FERPA Information:
http://www.fresnostate.edu/studentaffairs/financialaid/parents/ferpa.html#:~:tex
t=Parents%20or%20eligible%20students%20have,records%20maintained%20by%2
0the%20school.&text=Schools%20may%20charge%20a%20fee,to%20be%20inaccu
rate%20or%20misleading.
t. Access to student support
services, including health services,
counseling and testing and
financial aid resources.
Division of Continuing and Global Education: Student Services Desk:
http://www.fresnostate.edu/cge/courses/mayjune/studentservices.html
Services for Students with Disabilities:
http://www.fresnostate.edu/studentaffairs/ssd/about-ssd/campus-and-
community-resources.html
Jordan College Advising Center: https://www.fresnostate.edu/jcast/student-
success/
DPD Handbook: pg. 27
Notes
