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What is relevant and adequate training?
Relevant and adequate training is an initial and ongoing instruction on how the employer expects the employee
to perform job duties, to conduct themselves in the fast food establishment, and to comply with workplace
policies and procedures. It may include training on:
• preparing and serving food;
• cleaning;
• using tools and equipment;
• handling payments;
• interacting with customers;
• other typical job duties;
• workplace policies and procedures regarding attendance, punctuality, cooperation, and other standards
of conduct;
• specific job duties or conduct where the employee failed to meet expectations.
What is a fair and objective investigation?
A fair and objective investigation requires that an employer issue discipline based on accurate information. The
scope of investigation depends on the circumstances of the situation.
In some cases, a conversation with the employee may be enough.
In other cases, the employer may need to take additional relevant steps, such as speaking with other
employees, observing the worksite, or reviewing documents.
How can an employer know whether an employee “knew or should have known” of the employer’s
policy, rule, or practice?
Some policies, rules, or practices are written in employee handbooks or other training materials. Others may
be conveyed orally. During the progressive discipline process, the employer should make sure the employee
understands the relevant policy, rule, or practice that led to the disciplinary response and include a written
summary of the conversation in the record of discipline.
c. Layoffs for Bona Fide Economic Reasons
When can an employer lay off an employee?
An employer can only lay off employees if the employer closes all or part of the business because it is
experiencing a drop in profit, sales, or production.
The employer must lay off employees in reverse order of seniority, with longest-serving workers laid off last.
What is a “bona fide economic reason” to lay off an employee?
An employer has a “bona fide economic reason” to discharge a worker (or reduce a worker’s hours) if the
employer can no longer employ the worker because the employer has experienced a downturn in business
(i.e., a reduction in volume of production, sales, or profit) and needs to close all or part of the business,
downsize, or reorganize.
A discharge due to a bona fide economic reason is also known as a layoff.
How must an employer prove that a discharge was for a bona fide economic reason?
Employers must use business records to prove that a discharge was the result of a business’s closing,
downsizing, or organizational change in response to a reduction in volume of production, sales, or profit.
Records may include:
a. financial records, such as tax returns, income statements, data showing historical trends in the industry,
profit and loss statements, monthly gross revenue schedules, and balance sheets;
b. records showing a reduction in business or a full or partial closing to comply with government-issued
orders or health and safety guidelines; or