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Interviews
Questions and answers from someone who is famous or an
expert in the subject you’re writing about. See our Writing
Your Magazine sheet for help with doing interviews.
latest news
The latest news from the subject you’re writing about.
It could be a match report, an update from the animal
world, what happened at a special event, like the school
fete, or what’s happening in the world of your favourite
hobby or toy.
How To Pages
These give readers advice on how to do or make
something. It could be changing a bicycle tyre, baking
a cake, caring for a pet or building a Lego tower, for
example. ‘How to’ pages often have steps (e.g. Step 1,
crack an egg into a large bowl) with illustrations or photos.
It’s best to keep steps short and simple
Colouring or Drawing
A chance to colour in, draw, colour by numbers, d
ot-to-dot or do something creative that’s linked to
the subject of your magazine.
Did you know? trivia page
Weird and wonderful mind-blowing facts about your
subject. This could include world records or crazy things
people have done. They should be fun and easy to read.
It’s always good to add a couple of jokes too.
Design a beautiful dress for Cinderella to wear to the ball!
Add glitter, sequins or gems to make it extra special.
ANSWERS: 1. Hammer Help! – a, d, e; 2. Quick Quiz – Beaver.
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Design It!
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Jungle by Numbers
Who is lurking in the jungle undergrowth looking for Mowgli? Follow
our guide to colour in the picture and fi nd the hidden animal.
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Step- by-Step Victoria Sponge
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1. Preheat your oven to gas mark 5/190ºC/375ºF
and prepare and line your cake tins (follow the
instructions below).
2. In an electric mixer or using a large bowl and
wooden spoon, cream the butter and
sugar together until they’re light and fluffy.
3. Add one egg at a time, beating well until
the mixture is smooth.
4. Sift in the flour and baking powder and fold it
into the mixture. Add a little milk if it feels dry.
5. Divide the mixture between the two tins and use
an angled palette knife or the back of a spoon
to level the mixture out.
6. Place both tins in the oven and check after
20 minutes. The cakes are ready when you can
insert a skewer into the centre of each one and
it comes out clean.
7. Turn the cakes out onto a cooling rack, peel off
the greaseproof papers, turn over and leave to
cool completely before decorating.
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How To Prepare Your Cake Tin
A well lined tin will ensure that your sponge has an even surface and doesn’t stick to the pan.
• To line the bottom of your tins, place one on a sheet of greaseproof paper and draw around the base with a pencil (a).
Cut around the inside of the circle to get a snug fit inside the tin.
• To line around the inside edge of your tins, cut a long strip of paper that’s a few centimetres wider than the depth of the tin.
• Fold all the way along one edge of the strip – the fold should be a couple of centimetres wide. Snip from the edge of the paper
up to the fold – do this every few centimetres (b).
• Lightly grease the inside of each tin with a little butter to help the greaseproof paper to stick.
• Place the long strip around the inside edge of the tin, with the snipped edge folding onto the base.
• Pop your greaseproof circle into the base of the tin (c), and repeat the process for your second tin.
Recipe for Success
If your ingredients are too cold, your cake mixture
may curdle. Get everything out of the refrigerator in
advance so that it’s at room temperature before you
start baking.
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Classic Recipes
Cake01_09-11_basics.indd 2 30/08/2011 10:50
Step
-
by
-
Step Vanilla Fudge
1. Lightly grease an 18cm (7in) square shallow cake tin with non-stick baking
spray or a flavourless oil.
2. Place the milk, evaporated milk, sugar and butter in a large heavy-based
saucepan. Heat the ingredients gently, stirring with a wooden spoon until the
sugar has completely dissolved and the butter has melted.
3. Bring the mixture slowly to the boil, without stirring. At this stage, place a
sugar thermometer in the pan.
4. Continue boiling the mixture until it reaches 116
o
C/240
o
F on the thermometer,
which is the soft ball stage (see Recipe for Success box for more information).
While waiting, stir the mixture frequently with the wooden spoon to prevent it
from sticking to the base of the pan.
5. When the mixture reaches the correct temperature, remove the pan from the
heat and beat in the vanilla extract.
6. Leave the mixture for 5 to 10 minutes, then beat thoroughly with the wooden
spoon again until it starts to thicken and has a slightly grainy texture around
the side of the pan.
7. Pour the mixture into the prepared cake tin, levelling the surface with a
palette knife. Leave for 15 to 20 minutes until almost set.
Ingredients
Makes 25 squares (625g)
Baking spray or flavourless oil
for greasing tin
150ml milk
175ml evaporated milk
500g granulated sugar
100g lightly salted butter, diced
1 tsp vanilla extract
Equipment
18cm (7in) square shallow cake tin
Heavy-based saucepan
Wooden spoon
Sugar thermometer
Palette knife
Small sharp knife
Chopping board
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Class ic
Confectionery
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NEWS
From the best pet products and gift ideas to unmissable events and services,
catch up on all the cutest animal news from our resident newshound.
Cute
WHAT’S ON
ON NOW!
Paul O’Grady’s heartwarming series For The
Love of Dogs is still airing, so be sure to catch
up with all the cutest canine escapades from
Battersea Dogs and Cats Home. This series
travels further afi eld to new sites in Berkshire
and Kent, as well as London, so there are even
more perfect pups to fall in love with. Get your
doggie dose of cuteness on ITV.
NOVEMBER 8 & 9
If you’re thinking of getting a dog but aren’t sure
which breed, then head down to the Discover
Dogs show at Earls Court 1 in London. Over 200
different dog breeds are on display, making it a
one-stop information shop for would-be pooch
owners. With plenty of shopping opportunities and
fun four-legged displays, it also makes a great family
day out. Find out more at www.discoverdogs.org.uk.
NOVEMBER 22
Cat fanciers shouldn’t feel left out. The
Supreme Show is a great opportunity to
coo over fabulous-looking felines. In what
has been dubbed ‘Crufts for cats’, over 1000
cats vie for the title of the ‘Supreme Exhibit’.
But it’s not all about fancy pedigrees, there
are competitions for moggies too. Tickets
are on sale at www.theticketfactory.com.
DECEMBER JANUARY 24 & 25
Over 3,000 teeny cuties will be at the
Burgess Premier Small Animal Show held
at the Yorkshire Event Centre in Harrogate.
There’s plenty of opportunity for petting,
as well as getting the lowdown on keeping
small animals from owners and breeders. See
www.thesmallanimalshow.co.uk for tickets.
Zoos countrywide are opening their gates this
season for some amazing displays and events.
Chester Zoo’s animal lanterns make for a
magical experience, while Bristol Zoo offers
kids the chance to feed reindeer and meet
Santa, plus there’s a Christmas market for
adults. Take a walk on the wild side this winter.
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Subscription boxes are all the
rage and give you the chance
to get a brilliant pack of pet
goodies popped through your
postbox every month. Our
current favourites are Top
Collar’s natural doggy treat
boxes (www.topcollar.co.uk),
which come with mouthwatering
dishes like the classic Sunday roast,
Pawpost boxes, which come with a mix of organic
treats and eco-friendly toys (www.pawpost.co.uk),
and the Cat Hampurr (www.cathampurr.co.uk), which
is packed with puss-pleasing products, such as tasty
nibbles, toys and money-off vouchers. Sign up for a
subscription box and your pet will love you for it!
THE IN
THING
LOL PETS!
Dog owners rejoice! Dogs Hanging
Out of Windows, out later this
month, (£12.99, Orion), is a book
that captures the joyous, nose-
twitching expressions of dogs as
they hang their heads out of car
windows. With over 90 beautiful
portraits of mutts in motion,
what’s not to love? Add to the fun
by posting your own dog-out-of-
window snaps on Twitter, using
the hashtag #dogshangingout.
CHARITY CHOICE
Did you know that for just £1 a week you can sponsor a
guide dog puppy and change the life of someone who is
blind or partially sighted? Choose from a heart-melting
selection of pups to sponsor and you’ll get more than the
feel-good factor – you’ll also receive regular ‘pupdates’
on how your puppy is doing, photos, a certifi cate and an
annual calendar. Find out more at www.guidedogs.org.uk.
Let your pooch tuck into its very own turkey
dinner this Christmas! The kind folk over at
Top Collar are offering lucky readers the
chance to get a free sample worth £4.49.
Just visit www.topcollar.co.uk and type in the
pack password TOPDOG for a trial goodie bag!
SPECIAL OFFER
05-07_TC_01.indd 7 11/09/2014 11:22
Storytime Magazine Maker: Inside your magazine 2
Storytime
TM
Teaching Resources
Don’t forget your Contents page! This is at the front of your magazine
and tells readers what to look for on each page. This page usually has
Credits at the side or bottom, saying who worked on the magazine and
what they did.
TIP!
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