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J u l y / A u G u s T 2024
of Wisconsin campus, west of down-
town. Open free to the public dawn to
dusk, this small display and teaching
garden surrounds the 1896 home that
housed the College of Agriculture’s first
four deans. There are 14 different gar-
den spaces, including a dwarf conifer
collection, secluded woodland garden,
pond, formal garden, and cottage gar-
den. As you leave, ask anyone on the
sidewalk for directions to The Babcock
Hall Dairy Store, located on campus
and run by the school’s agriculture
department. Trust the University of
Wisconsin, which has the oldest dairy
program in the country, to know how
to create amazing ice cream.
A mile south of downtown and
campus is the 1,260-acre University
of Wisconsin–Madison Arboretum
(arboretum.wisc.edu). It is a beloved green
space, a living laboratory, and a National
Historic Landmark. Aldo Leopold was
the research director when the arboretum
was dedicated in 1934. UWArboretum
contains the world’s oldest restored
prairie (from farmland), other restored
ecosystems, a visitor center with a native
plant garden, and the Longenecker
Horticultural Gardens, with the largest
and most diverse collection of trees and
shrubs in Wisconsin. Joining a tour would
enrich your experience.
J.W. Jung Seed Company started
sending seed catalogs from Wisconsin
in 1909. One of the six Jung Garden
Centers (junggardencenters.com) is in
Fitchburg, four miles southwest of the
Arboretum. It is an impressive garden
center, but what makes it special is the
long wall of well-labeled and organized
vegetable, annual, perennial, and organic
seeds (stocked fall through spring.)
Within 30 minutes south of downtown
Madison are three well-loved, locally-
owned garden centers to explore for a fun
shopping break: Kopke’s Greenhouse
(kopkesgreenhouse.com), Fitchburg
Farms (fitchburgfarms.com), and K&A
Greenhouse (kandagreenhouse.com). Each
has its own specialties and personalities.
EAST OF DOWNTOWN
Family owned since 1913, Kleins Flo-
ral and Greenhouses (kleinsfloral.com)
is a florist and garden center with a
30,000-square-foot greenhouse. Since
it opens early, you can spend time there
before heading to Olbrich Botanical
Gardens.
The Tower Garden is one of my fa-
vorite spaces there, changing from in-
timate to expansive in a few steps and
offering a new discovery and view at ev-
ery turn. The Birch Walk and the Kalei-
doscope are mesmerizing.
A few blocks away is the Lansing Food
Forest (www.wisconsinfoodforests.
com/lansing-food-forest), an edibles
demonstration garden where everyone is
welcome to pick, learn about food plants,
or relax on a bench.
Aldo Leopold Nature Center (al-
doleopoldnaturecenter.org) encourages
children to love nature through hands-
on learning experiences. Look over the
prairie from the Center’s deck or walk the
mown paths to the pond to be closer to the
plants, birds and wildlife. Whether at this
nature center or the Wisconsin–Madison
Arboretum, learning about and standing
in a prairie is an important part of under-
standing the Madison landscape.
n
You can find Arkansas-based garden
and travel writer Connie Cottingham at
gardentravelexperiences.com.
CONNIE COTTINGHAM (2)
LEFT: CONNIE COTTINGHAM. TOP: COURTESY OF MONONA TERRACE COMMUNITY AND CONVENTION CENTER
Olbrich Botanical Gardens includes a gravel garden at the entrance, plus this
one near the Great Lawn.
The dwarf conifer garden and pond at Allen Centennial Garden