Level 2 (3–4 marks):
The substantive content of a method is present and demonstrates reasonable
understanding of how to improve the validity but may be missing some detail. The
plan
may not be in a completely logical sequence but leads towards the measurement of
rate of the reaction.
Level 1 (1–2 marks):
Simple relevant statements made, which demonstrate limited understanding of how
to improve the experimental method. The response lacks logical structure and would
not
lead to the production of valid results or a more precise optimum temperature.
0 marks:
No relevant content
Indicative content
• conduct at a greater range of temperatures
• use temperatures both above and below 40 °C
• use smaller temperature intervals to get a more accurate optimum (eg
go
up in 2 °C increments)
• take samples at smaller time intervals to get a more accurate result for
„time taken‟
• control the volume of starch used (eg 5 cm
3
)
• control the volume of the amylase solution (eg 1 cm
3
)
• control the temperature (eg using a water bath)
• heat the two solutions separately before mixing
• control the concentration of the starch solution
• control the concentration of the amylase solution
6
[13]
Q30.
(a) fast reaction to reduce / protect from harm
allow named examples
1
(b) higher caffeine concentration causes shorter reaction time.
allow converse
ignore ‘faster / slower reaction time’
1
(c) Level 3 (5–6 marks):
A coherent method is described with relevant detail, which demonstrates a broad
understanding of the relevant scientific techniques and procedures. The steps in the
method are logically ordered. The method would lead to the collection of valid
results.
Level 2 (3–4 marks):
The bulk of a method is described with mostly relevant detail, which demonstrates a
reasonable understanding of the relevant techniques and procedures. The method
may
not be in a completely logical sequence and may be missing some detail.
Level 1 (1–2 marks):
Discrete relevant points are made which demonstrate some understanding of the
relevant scientific techniques and procedures. They may lack a logical structure and